EATER

OCTOBER 5, 2022

When Primer learned of a program that would recruit school kitchen trainees and pay them to learn the tools of the trade, she immediately volunteered to host and train a few of the inaugural participants. The pandemic has left school kitchens across the country in dire need of workers. They’re cooking 10 different things at one time.

Training 94

Training Definition Procurement Food Operations 94

The Restaurant Times

NOVEMBER 18, 2021

TRT- Staffing and recruitment is one of the key challenges facing the restaurant industry, especially during COVID times as you explained in your article on the 5 fundamental staffing steps and development tools for rate analysis. So here the target is to bring the labor cost to the same level that you are projecting in your budget.

Workshop 52

Workshop Information Budgeting Catering 52

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. People take food for granted. Food operates at intersections and should be included in any sort of policy.

Definition 102

Definition Accounting Communication Marketing 102