Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JULY 20, 2024

One of the key benefits of using a financial spreadsheet is that it helps you with budgeting and forecasting. You can easily monitor your food and labor costs as well as profit margin, budget, and sales. Using a food cost calculator can help keep your operations afloat and avoid overspending.

Scheduling 88

Scheduling Pricing Budgeting Information 88

The Restaurant Times

DECEMBER 3, 2021

Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. When you advertise the event, you can also urge attendees to dress up in costume to get into the spirit.

Events 52

Events Accounting Special Events Maintenance 52

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Drastic revenue fluctuations based on seasons can make it hard to budget effectively. Revenue is the lifeblood of any restaurant business.

Catering 52

Catering Information Events Labor Cost Controls 52