Modern Restaurant Management

DECEMBER 21, 2022

Rising Consumer Expectations : Recession fears will cause many consumers to be more discerning with their food and beverage budget, and bar and restaurant owners will continue to battle over wallet share.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

MAY 1, 2024

Your aim is to keep your labor + food + beverage expenses at approximately 60% to 65% of the total sales. Utilities, rent, taxes, and your marketing budget, for instance, aren’t included in computing the COGS, so you shouldn’t use this solely to measure your restaurant business’ financial standing.

Bookkeeping 88

Bookkeeping Accounting POS Systems Scheduling 88

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant?

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Hotel Business

AUGUST 11, 2023

Inflation and the cost of food/beverage are the highest I have seen over the last year. And with the current food, commodity and energy prices being difficult to influence internally, maintenance costs are the perfect area to make strategic improvements. That doesn’t mean slashing the budget.

Maintenance 52

Maintenance Catering Pricing Budgeting 52

The Restaurant Times

DECEMBER 3, 2021

Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills. Marketing is never simple, but it’s significantly more difficult in a crowded market.

Events 52

Events Accounting Special Events Maintenance 52

Les Roches

JUNE 7, 2023

Understanding the food and beverage industry The food and beverage industry includes a wide variety of establishments that serve prepared meals, snacks, beverages, or any combination of these.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Synergy Suite

OCTOBER 5, 2023

It represents the total income generated from selling food, beverages, and other services. Drastic revenue fluctuations based on seasons can make it hard to budget effectively. Revenue is the lifeblood of any restaurant business.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Climate-smart eating should be easy, and our Climatarian menu takes the guesswork out of making sustainable food choices,” said Sandra Noonan, Chief Sustainability Officer of Just Salad. “We hold a lot of power in what we choose to eat. Leanpath Scout. Small operations have our tablet-based tracking tools.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. So, in response, it’s imperative that restaurants realign their budgets and labor structures to account for increased third-party service even when in-person dining returns.

Marketing 203

Marketing Communication Presentation Budgeting 203

EATER

FEBRUARY 26, 2025

That being said, a food-, beverage-, or kitchen-centered gift is a surefire way to warm a new home, whether a tried-and-true cookbook or a chic addition to a dinner party tablescape. If your budget extends to it, a bottle of excellent Champagne is a safe bet. Why we feel so comfortable giving living plants as gifts confounds me.

Pricing 104

Pricing Presentation Definition People Development 104