Modern Restaurant Management

OCTOBER 2, 2020

Every restaurant location you manage has a collection of services that are critical to operation. From waste removal, recycling, and facilities management to hood cleaning and grease trap services, every different location has a list of potentially different vendors. Consolidation: Increase your Buying Power.

Vendor Management 145

Vendor Management Pricing Facility Management Budgeting 145

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. Human resources manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Assistant front of house manager. Revenue manager. Sales manager. Human resources manager. IT manager. Security manager. Facilities manager. Cleaning manager. Spa manager. Restaurant manager. Director of purchasing. Director of marketing. Accounts and finance department.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59