Remove Budgeting Remove Events Remove Menu Planning
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Your bonus ticket to the Hospitality Leaders Summit

Hospitality Magazine

On 31 July at Metropolis Events, the industry’s leading figures will gather together for a full-day conference of keynotes, panel discussions, Q&As, and presentations on staffing, sustainability, marketing and branding, hospitality tech, the global food system, and much more. So what are you waiting for?

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Why choose a career in food and beverage management?

Les Roches

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials.

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Insights into hotel management salary and requirements

Les Roches

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Finance manager One of the most vital hotel management positions, these experts oversee the financial aspects of hotel operations , including budgeting, financial reporting and cash flow management.

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What do you study in an online hotel management degree?

Les Roches

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.

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Hotel and restaurant management career paths

Les Roches

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

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How to pick the right online hotel management course for your career

Les Roches

Let’s look at some of the paths you can pursue: Hotel manager: overseeing all aspects of hotel operations, including guest services, staff management, budgeting and marketing. If you want to aim for an advanced career in the hotel business, start now by studying for an online hospitality degree from a renowned school such as Les Roches.