Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

AUGUST 10, 2023

Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences. Event manager : coordinates and hosts events, including corporate functions and weddings. They must handle budgets, manage vendors and deal with logistics.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JUNE 26, 2024

Cost and financial considerations You also need to consider the cost of tuition, fees and other expenses associated with the degree program and consider how it fits with your budget. Research available financial aid options, such as scholarships, grants, loans or work-study programs to help offset the cost of education.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40