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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. Budget When choosing a POS system for your restaurant, considering your budget is a vital aspect of the decision-making process.

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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. How did you get into the food industry?

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

Documented. Everything is documented and logged for a certain level of organization and efficient communication. Tasks and shifts are documented, in addition to any additional information vital to success. Creating a training manual gives your team a clear structure to your training program.

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Your route to becoming a cruise director – steps and tips

Les Roches

Update your resumé As you make strides in your professional journey toward becoming a cruise director, your achievements must be documented in your resumé. This path allows you to learn about creating great passenger experiences and provides useful insights into ship life. An updated resumé showcases growth and learning agility.