How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond
EATER
DECEMBER 2, 2021
I did a civil rights oral history documentation project. How did you get into the food industry? While I worked for the city government during the day, I volunteered as a community chef for Just Food [a nonprofit in NYC focused on food access] on nights and weekends. People take food for granted.
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