Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

Training 52

Training Scheduling Customer Service Budgeting 52

Revenue Hub

FEBRUARY 6, 2023

This is not the case for all GMs, but it is definitely the case for many. NB: This is an article from Hotel Financial Coach The reason is simple: the GM has not been given any formal accounting training and they are intimidated by the numbers and their lack of knowledge. This puts the GM in a difficult position.

Accounting 97

Accounting Article Definition Budgeting 97

7 Shifts

SEPTEMBER 10, 2019

7shifts] definitely makes what we do more efficient. Elijah himself visits the 23 Clean Juice locations within his territory and works with the general managers to train them on creating efficient schedules in 7shifts to stay within target. 7shifts is definitely a tool that we used in order to decrease our labor percentages.

Scheduling 109

Scheduling Budgeting Definition Information 109

Modern Restaurant Management

DECEMBER 16, 2024

Employees want work schedules conducive to their definition of work/life balance, and operators need to create schedules that meet the needs of their restaurants and control labor costs. 2 – Invest in their Professional Development Ensuring seasonal employees have meaningful training experiences can pay dividends.

Scheduling 88

Scheduling Definition Budgeting Training 88

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.

Training 98

Training Definition Procurement Food Operations 98

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. With the weekly labor budget tool visible on their scheduling page, Teddy and other managers are able to monitor their labor cost while they schedule real-time in order to make the best staffing decisions.

Scheduling 103

Scheduling Events Definition Budgeting 103

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Most definitely.

Sanitation 230

Sanitation Events Marketing Communication 230

Revenue Hub

JANUARY 16, 2023

NB: This is an article from Kennedy Training Network. Incredibly, based on the hotel sales process evaluations I conduct for our training clients, most hotel salespeople have reverted either old-school paper trails, or are attempting to manage sales leads by using Outlook calendar appointments or by flagging emails in an over-stuffed inbox.

Training 96

Training Events Article Pricing 96

eZee Absolute

NOVEMBER 16, 2023

Train your employees Check the fine print in your third party agreements Get ready for the CPRA What is the CPRA? Because failing to comply is not just a breach of trust, it can also create huge dents in your hotel’s budget. Train your employees Data protection is a team effort. Don’t approach it as a DIY project on the side.

Document 98

Document Information Communication Training 98

7 Shifts

AUGUST 28, 2024

Managers and franchisees faced complexities since employees were often cross-trained and worked multiple roles. Managers can avoid extra labor and overtime costs that they didn't budget for. "I often tell the manager who's writing the schedule: you control the restaurant with how you write [the schedule]." As for what's next?

Scheduling 78

Scheduling Definition Communication POS Systems 78

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. Wine geeks are wine geeks for a reason, and there’s a very good reason why so many finely trained palate types adore Egly-Ouriet. What is grower Champagne?

Pricing 133

Pricing Definition Reservations Budgeting 133

Synergy Suite

FEBRUARY 21, 2023

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. Budget When choosing a POS system for your restaurant, considering your budget is a vital aspect of the decision-making process.

POS Systems 52

POS Systems Training Budgeting Reservations 52

EATER

OCTOBER 26, 2022

On Saturday nights, a sampling of Portlanders and tourists descend on the restaurant to sit in its outdoor dining area, designed to resemble a Thai train car, or to grab a seat at the restaurant’s sought-after tasting menu supper club, Langbaan. Jessica: Yes, it was definitely a conversation. Ashe: But she’s clearly nailing it.

Definition 98

Definition Reservations Budgeting Training 98

SiteMinder

OCTOBER 10, 2022

As a low budget option, there are usually no additional facilities in the hotel and no type of room service. Two star hotels are still relatively basic and low budget but the standards and services will be a little higher. Three star hotels are not budget options and therefore guests will expect high quality customer service.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

EATER

JULY 11, 2024

It’s the perfect cowgirl meal for one, and I definitely picked up on this from my dad. My dad was a meat-and-potatoes guy, but his defined palate understood how to put together a chophouse-worthy meal, even on a church food pantry budget. My dad’s cooking reminds me of something a cowboy might make on the open trail.

Procurement 131

Procurement Information Definition Marketing 131

Les Roches

DECEMBER 25, 2022

This ranges from basic, budget hotels to mid-range, more comfortable stays and luxury high-end accommodation. Size classifications can vary by region so you might see different definitions, but at a basic level: small hotels have up to 25 guest rooms. Suburb hotels are located near cities and tend to be more budget-friendly.

Travel and Tourism 52

Travel and Tourism Catering Definition Budgeting 52

Synergy Suite

JUNE 6, 2023

Budgeting and Forecasting These software solutions often include budgeting and forecasting features, allowing restaurant owners to set financial goals and track performance against targets. Budget and Forecasting Tools Search for software that includes budgeting and forecasting tools.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

JUNE 28, 2024

Overcoming Hurdles : Restaurants face challenges in AI adoption, including staff training and adoption (23 percent), finding the right AI solution (22 percent), cost (17 percent), and customer acceptance (14 percent). Food Delivery Ordering Habits HungerRush released results for a national consumer survey on food delivery ordering habits.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

EATER

JULY 28, 2022

I think there’s definitely a bit of nostalgia for rural life wrapped up in this [resurgence],” says Mathieu Magnaudeix, an author and journalist for Mediapart. The women preserved as much of the original space as they could, including the floor-to-ceiling wooden shelves and drawers, rolling library ladder, and retro floor tiles.

Workshop 105

Workshop Definition Marketing Budgeting 105

eZee Absolute

DECEMBER 27, 2022

Train your hotel staff. Now, that’s a general overview or you can say a definition. It should also include a timeline for implementation, taking into account any necessary training or other preparations. A strong and well-thought-out budget also plays an imperative role in the implementation of any automation technology.

Training 59

Training Reservations Communication Housekeeping 59

The Restaurant Times

MARCH 27, 2022

They are responsible for hiring & training staff, handling restaurant budgets, working with kitchen staff for revamping menu items, monitoring inventory, ensuring that all equipment is up-to-date, negotiating with vendors, and attending to customer grievances. It helps them prepare a monthly budget plan.

Front of House 52

Front of House Communication Budgeting Back of House 52

eZee Absolute

AUGUST 26, 2024

However, achieving this on a tight budget with a limited workforce can be incredibly challenging. The implementation process was seamless, with the YCS team providing comprehensive training and support to ensure a smooth transition. The hospitality industry is experiencing a digital revolution.

Book 52

Book Guest Satisfaction Definition Customer Service 52

Hotel Business

MARCH 16, 2023

No budget for capital expenditures. Outdated features are not flexible enough to meet current business needs With today’s aging PBX equipment, property owners with older hotels must budget for ongoing replacement equipment. Staff turnovers make re-training an issue. Concerns about disruption to their business.

Maintenance 59

Maintenance Communication Budgeting Definition 59

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. A mobile app designed to create and share short videos, TikTok’s format will increasingly attract marketers’ paid media budgets and inspire quick food clips by aspiring culinary gurus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Synergy Suite

MARCH 14, 2023

Training and Support Evaluate the level of training and support provided by the reservation system provider. Look for systems that offer comprehensive training materials, video tutorials, and responsive customer support to assist you and your staff in quickly adopting and utilizing the system effectively.

Reservations 52

Reservations POS Systems Front of House Communication 52

Les Roches

MARCH 16, 2023

Definition of a Luxury Travel Advisor Also known as a luxury travel consultant, a luxury travel advisor supports clients in planning bespoke holiday packages. The types of holidays and trips they specialize in: Often, a client that requests the support of a luxury travel advisor is wealthy and will have a considerable budget.

Travel and Tourism 52

Travel and Tourism Training Catering Hospitality Management 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

It is definitely one of the most rewarding jobs when it comes creating moments that will make people happy. Guests can always bring out points of improvement, and acting on it will definitely put you ahead of the game. Everything is true, and even more when you’re in charge of a hotel. Multi-tasking.

Definition 52

Definition Marketing Budgeting Article 52

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Budget Consider the affordability of the payroll and HR solution in relation to your restaurant’s budget.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Xotels

APRIL 3, 2024

XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry. Article Summary: What is the Definition of Revenue Management? Why is Revenue Management Important to Hotels & Other Industries?

Pricing 52

Pricing Book Budgeting Marketing 52

The Restaurant Times

DECEMBER 26, 2020

Make sure that you follow all the necessary sanitation and social distancing protocols in the post- COVID environment and see that your staff is thoroughly trained. Staff training of every restaurant employee is a must. Over a period of time, the reports can reveal definite performance trends, and help you make critical decisions.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Hotel Owner

NOVEMBER 1, 2022

Creativity, for better and for worse, is definitely the watchword. Occupancy and rate amongst the top-tier boutique properties continues to be strong; their recession-proof audiences of high-income travellers and post-Covid, pent-up demand makes sure that they hit their budgets. . An excellent example of creativity in these times. .

Front of House 52

Front of House Book Document Marketing 52

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

POS Systems 52

POS Systems Definition Budgeting Marketing 52

Restaurant Engine

APRIL 24, 2024

You definitely want a website in addition to your social media platforms. Train your staff in customer service. Make sure you have someone or a team dedicated to helping you get the most out of your marketing strategy and your budget. You need to know your target market and how to reach them. #2: 2: Why Do I Need a Website?

Marketing 52

Marketing Customer Service Pricing Definition 52

eZee Absolute

OCTOBER 17, 2022

Maybe your sales reps aren’t that well trained or maybe they are missing out on leads. In these cases, you might want to host sessions to train them. But what if I keep capturing details of budget travelers? You could rather simply ask about their budget or what amenities, experience, etc. Attract ideal leads.

Reservations 52

Reservations Book Budgeting Pricing 52

Synergy Suite

JULY 5, 2023

Definition and Benefits All-in-One Restaurant Management System: How the Pieces Fit In this article, we’ll discuss what you should look for when exploring your restaurant management software option. It should require minimal training for your staff to learn and operate effectively.

Maintenance 52

Maintenance POS Systems Server Training 52

Les Roches

APRIL 13, 2023

In this blog post, we’ll explore the definition of customer loyalty, identify different types of customer loyalty marketing strategies, and give you actionable tips to ensure your customers remain devoted. It helps cement customer retention, increases brand visibility, and ultimately can lead to more sales. Here are a few key elements.

Customer Service 52

Customer Service Definition Hospitality Management Blog 52

Synergy Suite

APRIL 18, 2024

What is the Definition of Food Cost? The last two are less ideal since more people are ordering takeout or delivery than ever before, but if it helps put money back in your budget, why not give it a try? Train staff. It can be rewarding to train staff on upselling and cross-selling techniques. Let’s dive right in!

Pricing 52

Pricing Portion Control Accounting Training 52