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Improving School Cafeteria Lunches Starts With Who’s in the Kitchen

EATER

The program is known as the Healthy School Food Pathway program (HSFP), and was created by the Chef Ann Foundation , a nonprofit dedicated to increasing healthy scratch-cooked meals in schools. “If If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.

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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

It’s meant to buttress food budgets for families and individuals while compensating local growers, particularly first generation and BIPOC farmers. area residents are still food insecure. David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C.

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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

It definitely has shaped our generation and how we decide to go about work. People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. What was your first job?

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Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. All of these need to be tackled whilst optimising business performance.