Budgeting Customer Service Procurement 
Hotel Owner
FEBRUARY 25, 2025
When the Autumn Budget 2024 was announced, the impact on the hospitality sector was immediately clear. Staffing efficiency is critical The Budget hits employment costs the hardest, so this is the primary area hoteliers have been looking at. Heres what hoteliers are saying. For more information contact Guestline.
Hotel Owner
MAY 9, 2023
Travelodge said it is the only UK budget hotel chain to invest in a dedicated team of maintenance experts to support its 579 hotels nationwide across the UK and there are a number of roles available in this department. These include roles in health and safety, procurement, IT, HR and customer services.
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Modern Restaurant Management
DECEMBER 28, 2020
Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.
Hotel Owner
JULY 1, 2024
Budget hotel chain Travelodge has launched a recruitment drive to fill over 300 jobs across the UK business. Roles at Travelodge’s head office in Thame, Oxfordshire, are also available and include positions in procurement, IT, customer services and sales.
Hotel Business
JULY 18, 2024
Aptech has teamed with Birchstreet Systems to deliver efficiency and automation to the procure-to-pay (P2P) process. Both companies are extremely responsive and worthy of a 10/10 ranking for customer service. We could not ask for anything better as a hotel client.”
The Restaurant Times
JANUARY 19, 2021
As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. If you are operating on a tight budget, analyze what types of restaurant equipment will be required. Cost and ROI. Purchasing New or Used Equipment.
The Restaurant Times
JUNE 30, 2021
Optimum coordination and optimization between the two will increase customer satisfaction. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Besides, restaurant manager responsibilities also include general administration, making reservations, and handling customer complaints.
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