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Cost and Effect: The Role of Value Engineering in Restaurant Construction

Modern Restaurant Management

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. As the prices of construction materials skyrocket due to rising inflation and supply chain woes, budgeting for commercial development has become significantly more challenging. Talk the Talk.

Budgeting 208
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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

A National Restaurant Association study found that 46 percent of restaurant owners have had to foot budget-busting renovations because of poor planning or miscommunication. This model enables restaurant owners and contractors to view the final design before construction as it provides detailed interactive digital models of the space.

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The Value of Soft Brands with Prime Group and Faro Blanco Resort

Larry Mogelonsky

This isnt to say that they dont care about constructing great properties (their reputation depends on it!) Taken together, its these sorts of in-room experiences combined with enhanced amenities on premises that allow a hotel to grow nightly rates and generate strong returns.

Events 130
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The Ultimate Guide to Restaurant Costs

7 Shifts

For example, you may choose to lease and not incur construction costs The cost ranges are only guidelines and your cost will differ The suggested expense to sales percentages are only recommendations Some costs will be both startup and operating costs. Construction and renovation costs differ by location and contractor.

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The role of an owner’s representative

Hotel Business

Construction costs are continuing to rise while the labor shortage continues, and all the while new trends, technologies and project delivery methods are being introduced every day. Figuring out how to balance design and budget is a tall order. One such strategy is the creation of “model rooms” for performance evaluation.

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Web Exclusive: Benefits of hotel conversions

Hotel Business

Hotel Business spoke with renovation and repositioning specialist Tallal Bhutta, a leading authority on executing hotel conversions, and founder/CEO of BDB Construction Enterprise, who discussed the benefits of hotel conversions. Where should hoteliers begin? Why should hoteliers look to conversions?

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Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . A number of factors must be considered, including ergonomics, workflow, layout, hygiene, and budget, as well as the installation process. Source: iStock. 3 Hidden Components Of A Commercial Kitchen .