Modern Restaurant Management

JULY 27, 2021

As owners strategize how to spend their budgets, it is imperative they consider the importance of quality over quantity, curating a tech toolbelt capable of driving revenue and improving the customer experience while helping restaurants remain profitable. However, adopting tech for the sake of appearing modern is not the solution.

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Server POS Systems Back of House Front of House 243

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry.

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Back of House Front of House Server Budgeting 223

7 Shifts

AUGUST 16, 2024

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards.

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Server Customer Service Training Communication 78

Hotelogix

OCTOBER 18, 2023

This integration streamlines communication and data sharing across departments. Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation.

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POS Systems Guest Satisfaction Training Front of House 130

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Fortunately, resolving these risks is easy and won’t require significant budget to implement. Another plus: It can save you money.

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Scheduling Back of House Communication Front of House 197

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. It also helps in effective communication in every department to others. He has duties in both the front-of-house and back-of-house operations.

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Front of House Scheduling Communication Bookkeeping 52

Les Roches

DECEMBER 28, 2023

Front of house positions Front of house (FOH) refers to operations in the public-facing section of the restaurant. Let’s go over four key front-of-house roles. Server Servers have direct communication with customers. FOH defines your customer experience.

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Front of House Server Back of House Training 52

Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. They must handle budgets, manage vendors and deal with logistics. Salary range: $66,000 to $93,000.

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Travel and Tourism Front of House Back of House Hospitality Management 52

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. Learn more about shift trading and 7shifts team communication tools.

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Scheduling Server Communication Information 167

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. Good Communication Skills. A restaurant manager needs to communicate with diverse individuals, such as waiters, front of house staff, kitchen staff, suppliers, the restaurant owner, and customers.

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Front of House Communication Budgeting Back of House 52

Les Roches

DECEMBER 29, 2022

Communicating with both clients and team members. Assisting with the front of house and kitchen duties when needed. Sticking to budgets and keeping financial records. Great skills to have include: Communication skills , both written and verbal. Handling rotas for team members. Ordering food and drink supplies.

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Hospitality Management Communication Front of House Budgeting 97

7 Shifts

AUGUST 5, 2020

When you decide who is responsible for managing delivery orders, train those staff members on the processes they need to follow, how they should communicate delays to customers, and the tools they need to use to fulfill orders. Determine who will be responsible for delivering orders to customers. Start your free trial.

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Scheduling Training Front of House Budgeting 136

Les Roches

APRIL 3, 2023

Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation. Managing the restaurant’s budget and finances In addition to the day-to-day operations, managers must also manage the restaurant’s budget and finances.

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Customer Service Budgeting Communication Training 52

7 Shifts

SEPTEMBER 16, 2021

As you operate the restaurant, you'll also need to prepare for different clientele, budgeting, and staffing needs. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Online Employee Communication.

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Document Communication POS Systems Training 148

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Communication: Communication skills in the hospitality industry encompass written and verbal communication with internal staff, customers, and suppliers.

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Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Budgeting and financial management Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Communication: Communication skills in the hospitality industry encompass written and verbal communication with internal staff, customers, and suppliers.

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Front of House Communication Hospitality Management Customer Service 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Automated Communications Look for systems that offer customizable email confirmations, reminders, and follow-ups. Does the System Work with Your Budget?

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Reservations POS Systems Front of House Communication 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment.

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Scheduling Front of House Training Customer Service 158

7 Shifts

JANUARY 23, 2024

Labor budget : Check your scheduled hours against the labor budget to make you don't run too high and impact profit margins You'll also want to get a good understanding of what's going on around you and your restaurant. Learn more about shift trading and 7shifts team communication tools.

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Scheduling Server Communication Information 78

Les Roches

AUGUST 12, 2022

You’ll need to be great at multi-tasking, working under pressure, be an excellent communicator , a stickler for the finer details and a first-rate problem solver. Be visible in the hotel and communicate openly and honestly with your team. To be an effective hotel manager, you’ll need to keep everything running smoothly.

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Communication Housekeeping Customer Service Training 52

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant? Staffing Without a great chef, the menu doesn’t stack up.

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POS Systems Budgeting Reservations Front of House 52

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. Recommended Reading: Restaurant Task Management: How to Communicate Tasks to Staff 4.

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Front of House Server Events Special Events 148

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Communicate Company Goals and Values.

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Scheduling Server Communication Sanitation 148

EATER

SEPTEMBER 11, 2024

My friends and colleagues can’t stop talking about it, our personal and professional budgets strained to the breaking point. To get our sustainable seafood, you have to physically get out there, establish contacts, provide materials, and communicate. Or maybe the answer just keeps shaking out in one direction. Every check is a shock.

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Pricing Definition Front of House Server 145

Les Roches

JUNE 5, 2023

Front office management In a hotel, the front office management can also be called front-of-house management. Front-of-house management Font-of-house management is vital in restaurants to ensure customers enjoy their experience. You can match a role to your skills and interests.

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Menu Planning Housekeeping Front of House Training 52

Modern Restaurant Management

DECEMBER 28, 2020

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. With Gen Z hitting the job market, restaurants will increasingly communicate with employees and customers via messaging versus calling. For example, BOHA!

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Sanitation Events Marketing Communication 230

Les Roches

DECEMBER 29, 2022

This can include high-end through to budget options, as well as everything from single-night stays to multiple-month stays for both recreational and business travel. It can lead to experiencing many different roles throughout your career, including human resources management , front-of-house management, and more. Adaptability.

Travel and Tourism 52

Travel and Tourism Front of House Budgeting Hospitality Management 52

7 Shifts

JANUARY 14, 2020

It takes a toll on your operational budget and staff morale. Unveil them in an all-team meeting and in your restaurant’s communication tool. Front-of-house staff know your customers really well and back-of-house staff know your menu really well. Why does turnover matter so much?

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Server Front of House Communication Training 146

Les Roches

JANUARY 18, 2024

From front-of-house positions where you interact with guests to behind-the-scenes roles that keep the resort running smoothly, working here means contributing to the legacy of one of the most iconic private beach resorts in the world.

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Communication Training Customer Service Resort Management 52

Revenue Hub

DECEMBER 8, 2023

Hotels that aim to attract Gen Z travelers should focus on sustainability, diversity, and inclusion efforts, as well as marketing initiatives that communicate company values and accomplishments around these issues. Expectations for mobile options, digital connectivity, and online brand interactions.

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Travel and Tourism Procurement Maintenance Information 103

Lithos POS

SEPTEMBER 27, 2023

So, you can automate various business operations such as payment processing, reporting and analytics, budgeting, and forecasting. Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff.

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POS Systems Accounting Front of House Server 69

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. But smaller restaurants also have to worry about keeping the budget intact. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment.

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Scheduling Front of House Training Customer Service 78

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Attend meetings, follow safety procedures, and maintain front desk cleanliness.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Attend meetings, follow safety procedures, and maintain front desk cleanliness.

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Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

APRIL 29, 2021

Employees check their balance approximately seven times per week, allowing them to manage their budgets and take control of their finances. “You don’t need to say restaurant only when you may just need a good communicator for a logistics role.” Two-thirds of new hires signing up for DailyPay.

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Scheduling Training Server Pricing 221

MBB Hospitality

NOVEMBER 23, 2019

You have to make sure you’re staying within your budget and making financial choices that will keep you from going in the red. Avoid blind marketing, which includes posting low-quality photos and not communicating with your staff about online promotions. Inadequate Front House Training.

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Pricing Information Front of House Communication 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Beverage Costs: The costs associated with alcoholic and non-alcoholic beverages served in your restaurant.

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Portion Control Scheduling Pricing Training 52