Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Kitchen Operations 98

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Finance manager One of the most vital hotel management positions, these experts oversee the financial aspects of hotel operations , including budgeting, financial reporting and cash flow management.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. Event planning and coordination From weddings and conferences to corporate meetings and special occasions, events play a significant role in the hospitality industry.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

JUNE 25, 2024

Let’s look at some of the paths you can pursue: Hotel manager: overseeing all aspects of hotel operations, including guest services, staff management, budgeting and marketing.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Les Roches

JUNE 26, 2024

The program prepares graduates for careers as supervisors in hotels, restaurants, catering companies and other food service establishments, but graduates may need further education or years of experience to reach more senior roles. Certificate programs Hotel management certificates offer specialized training in specific areas.

Guest Satisfaction 40

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 40

Les Roches

AUGUST 10, 2023

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40