Revenue Hub

AUGUST 10, 2023

Budget concerns driven by rising inflation can affect leisure traveler’s plans – but the right strategy can help to ease those concerns. In this article, we will use insights from the survey to identify ways hoteliers can make a positive impact in easing traveler budget concerns. Consider the location and views of each room.

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Budgeting Pricing Article Catering 98

Hotelogix

DECEMBER 7, 2023

This gives them a better idea of what fits their requirement and budget best. Understanding your target audience: Different hotels cater to different markets, and different OTAs cater to different regions and audiences. If your property features budget rooms, collaborate with OTAs frequented by travelers seeking such rooms.

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Book Budgeting Catering Strategic Planning 268

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

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Modern Restaurant Management

JUNE 10, 2020

What You Can Do with Your Marketing Budget. Budgeting is a tricky one at this time. Should you cut your marketing budget or keep it the same as it was? If you can justify keeping your marketing budget where it is then do so. Although you should examine how your budget is spent. Focus on Digital Marketing.

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Marketing Budgeting Blog Book 207

Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. The reservation-less Golden Hours program will run throughout September and has been a hit with diners looking for budget-friendly food and drink in a premium setting. “I

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Catering Pricing Book Budgeting 130

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

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Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday.

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InnQuest

JULY 10, 2023

As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users. Imagine walking into a hotel that anticipates your needs, understands your unique desires and precisely caters to your individual preferences.

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Modern Restaurant Management

JANUARY 9, 2024

What stage of growth are you in and do you have the budget to fund traditional advertising? Cater to buy-local mindsets. High volume products will need a broad marketing strategy while premium products will likely require a more targeted, niche approach. These advocates can help spread the word about your restaurant virally, for free.

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Pricing Budgeting Marketing Catering 193

Hotelogix

NOVEMBER 28, 2024

Whether it's business travelers seeking efficiency, luxury seekers craving unique experiences, or budget-conscious families planning their vacations, each group has distinct needs and preferences that present unique revenue opportunities. Successful hotel growth heavily relies on understanding and catering to distinct market segments.

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Modern Restaurant Management

OCTOBER 11, 2021

A niche can be determined by an audience’s location, demographics, psychographics, or budget. You could adjust your menu to fit their budgets and include younger adults in your advertising. Cater your communications materials to the audience you think would be most receptive. The Advantages of Finding Your Niche.

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Marketing Budgeting Communication Blog 196

Hotel Business

JUNE 28, 2024

Budget season arrives all the same. While quoting Thanos is maybe a little dramatic here, hotel budgeting season being right around the corner is no joke. Visionary hoteliers considering today’s revenue management solutions are weighing the pros and cons before committing to technology ahead of this year’s budget season.

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Budgeting Pricing Training Book 59

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Take into account your broader goals by asking: How does hiring seasonal workers fit into your budget? How to avoid. Slowed Seasonal Hiring Is Still Hiring.

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Serviced Apartments

MARCH 6, 2024

UK: In the Spring Budget 2024, Chancellor Jeremy Hunt revealed the government will freeze alcohol duty and cut National Insurance, as well as raise the VAT threshold for small businesses to £90,000. In today’s Spring Budget, Hunt outlined plans to increase the VAT registration threshold from £85,000 to £90,000 for small businesses.

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Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. Focus your efforts and marketing budgets accordingly.

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Hotel Owner

OCTOBER 31, 2024

The hospitality industry has criticised chancellor, Rachel Reeves’ first budget, with UKHospitality claiming it is the “latest blow” to the sector’s recovery. She added: “All of this means that 2025 will be painful for hospitality, with an increased annual tax bill of £3bn for the sector.”

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Hospitality Magazine

OCTOBER 7, 2024

Birch hopes the style of offering at Famelia will cater to different budgets and desired experiences. “A “I’m trying to be a bottle shop that has a curated selection based on listening to what people want and getting feedback, while also being price conscious and supporting women winemakers – it’s a really nice ecosystem to be in.”

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Pricing Budgeting Catering Magazine 246

Modern Restaurant Management

AUGUST 25, 2021

But for restaurateurs, times remain tough, and budgets remain understandably thin. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Technology budgets are coming back after covid, but one of the things I’ve seen is that IT departments are spending more thoughtfully than ever before. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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Hotel Owner

NOVEMBER 11, 2024

UKHospitality alongside notable hospitality bosses have warned the chancellor that plans outlined in the autumn budget will cause small business closures, job losses and reduced investment in the sector.

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Budgeting Catering Pricing Book 52

Revenue Hub

NOVEMBER 25, 2024

Embrace the Staycation Trend With rising costs affecting travel budgets, staycations are a popular alternative for those seeking a getaway close to home. Cater to the Quest for Quiet and Unique Experiences Younger travelers are increasingly seeking immersive, unique experiences over simple relaxation.

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Book Article Budgeting Catering 107

Hotel Owner

APRIL 6, 2023

Having worked across a range of operations, including negotiation, catering, budgeting and food and beverage, it said Parry has a “demonstrated record of hotel management and negotiating strong sales”.

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Catering Budgeting 104

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. Is Your Refrigerator Running?

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Hotel Owner

MARCH 1, 2023

Employing a record number of people is something we should all be proud of, especially when those figures don’t include the hundreds of thousands employed in broader contract catering, leisure and visitor attractions.” She added: “If we can do this now, just think what we can do in calmer economic times.

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Budgeting Training Catering 105

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Financial Management: Effective financial management involves budgeting, revenue tracking, cost control and financial reporting.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

7 Shifts

OCTOBER 9, 2020

Do I have the budget to hire a web development team? Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Consider these key questions: Do I have the skills to complete this project?

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Reservations Catering Information Marketing 158

Hotelogix

DECEMBER 13, 2024

Read More - A powerful way to generate revenue & build your hotel’s brand  Catering to experience-driven travelers Today's travelers increasingly seek personalized experiences that resonate with their cultural context.

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Hotel Owner

OCTOBER 8, 2024

The Devonshire Suite offers functionality for both work and relaxation, while the two-bedroom Bishopsgate Suite caters to families with personalised children’s amenities. This move ensures that the hotel can be completed swiftly without further strain on the council’s budget. Approval for the sale is expected in mid-October.

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Travel and Tourism Budgeting Catering 98

Revenue Hub

OCTOBER 3, 2024

You know, with the catering, how does that fit in? It’s the meeting room, it’s catering, you know, how much is the the LCD TV rental is. So we have an offer that we always do for budget season, which is basically a free month. We’re not a displacement analysis. Does it meet your mixed goals?

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Revenue Hub

OCTOBER 10, 2024

Catering budget : A required minimum amount to be spent on catering to reserve the event space. Event minimums can be structured in several ways, such as: Guest count : A required minimum number of guests, which must be paid for even if fewer people attend.

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Modern Restaurant Management

MARCH 31, 2021

People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Most importantly, this “hospitality kit” can be scaled up or down depending on budget availability. Fulfilling Other Needs. Elevating Hospitality.

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Revenue Hub

FEBRUARY 7, 2024

This information can help hotels identify which marketing channels and messages resonate the most with their target audience, allowing them to allocate their marketing budget more efficiently and improve their overall marketing ROI.

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Catering Book Article Pricing 104

Modern Restaurant Management

MARCH 23, 2022

You’ll also want to ensure energy efficiency to be sure that bills don’t blow a hole in your budget. If you haven’t invested in a walk-in fridge or freezer, now might be a good time (although only if your restaurant caters to a large number of people). Efficiency should be at the heart of your kitchen culture.

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Budgeting Catering Information Marketing 203

Revenue Hub

SEPTEMBER 25, 2023

rate types are designed to cater to different guest preferences, needs, and booking behaviours. Each rate type serves a specific purpose, catering to different guest segments and booking behaviours. What are hotel rate types? Each rate type comes with its own set of rules, restrictions, and benefits.

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Reservations Pricing Book Catering 109

Hotel Owner

OCTOBER 16, 2023

The collection aims to create a curated, invitation-only luxury community where each hotel offers tailored service, emphasising the five elements of hospitality, authenticity, inclusivity, innovation, and sustainability, catering to the desires of modern luxury travellers.

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Budgeting Catering Pricing Marketing 98

Modern Restaurant Management

JUNE 10, 2020

So restaurateurs all over the country were forced to quickly pivot their business models to cater exclusively to carryout and delivery options. And, of course, the more people that “mass gather” in a restaurant, the more robust the business. Of course, this is obvious.

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Marketing Budgeting Catering Information 197

Modern Restaurant Management

FEBRUARY 25, 2021

But after four quarters of diminished budgets, decreased revenues, and dejected spirits, a main concern is the matter of space. Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry.

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