Hotelogix

NOVEMBER 28, 2024

Whether it's business travelers seeking efficiency, luxury seekers craving unique experiences, or budget-conscious families planning their vacations, each group has distinct needs and preferences that present unique revenue opportunities. Successful hotel growth heavily relies on understanding and catering to distinct market segments.

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Marketing Guest Satisfaction Book Budgeting 100

Modern Restaurant Management

OCTOBER 9, 2024

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

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Catering Events Budgeting Marketing 88

Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. Focus your efforts and marketing budgets accordingly.

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Book Property Management Reservations Pricing 130

STAAH

JANUARY 5, 2025

The data also reveals OTA dominance and influence at every stage of trip planning and booking thanks to their unmatched reach and budgets. Tourplan, a software solution catering to tour operators and destination management companies, and Trip.com made their appearance on New Zealand top channel list for the first time.

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Book Travel and Tourism Budgeting Catering 109

Revenue Hub

AUGUST 10, 2023

Budget concerns driven by rising inflation can affect leisure traveler’s plans – but the right strategy can help to ease those concerns. In this article, we will use insights from the survey to identify ways hoteliers can make a positive impact in easing traveler budget concerns. Consider the location and views of each room.

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Budgeting Pricing Article Catering 98

Hotelogix

DECEMBER 7, 2023

This gives them a better idea of what fits their requirement and budget best. Understanding your target audience: Different hotels cater to different markets, and different OTAs cater to different regions and audiences. If your property features budget rooms, collaborate with OTAs frequented by travelers seeking such rooms.

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Book Budgeting Catering Strategic Planning 268

Revenue Hub

NOVEMBER 25, 2024

Embrace the Staycation Trend With rising costs affecting travel budgets, staycations are a popular alternative for those seeking a getaway close to home. Cater to the Quest for Quiet and Unique Experiences Younger travelers are increasingly seeking immersive, unique experiences over simple relaxation.

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Book Article Budgeting Catering 108

EATER

MAY 9, 2023

Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a dead fly stuck in the pristine white frosting of the otherwise beautiful three-tiered wedding cake.

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Catering Events Server Scheduling 98

Modern Restaurant Management

JUNE 10, 2020

What You Can Do with Your Marketing Budget. Budgeting is a tricky one at this time. Should you cut your marketing budget or keep it the same as it was? If you can justify keeping your marketing budget where it is then do so. Although you should examine how your budget is spent. Focus on Digital Marketing.

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Marketing Budgeting Blog Book 207

Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. The reservation-less Golden Hours program will run throughout September and has been a hit with diners looking for budget-friendly food and drink in a premium setting. “I

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Catering Pricing Book Budgeting 130

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

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Catering Events Marketing Budgeting 75

Hotel Business

DECEMBER 2, 2024

Catering to construction professionals, travel nurses, digital nomads, relocating families and more, LivAway Suites offers modern finishes and accessible amenities for guests looking for extended-stay accommodations, according to the company. .” LivAway’s thorough design contributes to this outcome,” he said.

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Budgeting Catering 59

Modern Restaurant Management

MARCH 11, 2025

The main part of our business is catering, which of course was all but dead during the pandemic. Of course, budgets were tight, and keeping up with shifting trends and algorithm changes felt like a full-time job. I’m happy to say it’s come back, with people holding big business and social events again.

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POS Systems Marketing Server Communication 188

InnQuest

JULY 10, 2023

As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users. Imagine walking into a hotel that anticipates your needs, understands your unique desires and precisely caters to your individual preferences.

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Marketing Catering Budgeting Pricing 130

SiteMinder

NOVEMBER 24, 2024

Budget brands like Motel 6 often have lower fees compared to luxury chains like Hilton or Marriott. Wyndham Hotels & Resorts: Wyndham caters to budget-friendly and midscale markets with brands like Super 8, Days Inn, and La Quinta. This makes it an ideal choice for owners of small to medium-sized hotels.

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Budgeting Catering Guest Satisfaction Training 52

Revenue Hub

NOVEMBER 18, 2024

Group bookings often come down to price sensitivity, as corporate clients and private groups are both budget-conscious. ” An on-page search engine optimization (SEO) strategy will make it clear that your property caters to groups and events and help your content rank higher in search results than your competitors.

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Book Article Events Pricing 109

Modern Restaurant Management

JANUARY 2, 2025

From garlic-butter crust options to artisanal oils, offering “good, better, best” options allows pizzerias to serve budget-conscious customers while catering to those willing to splurge for higher quality. One trend gaining traction is the introduction of premium add-ons to appeal to different customer segments.

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Training Customer Service Budgeting Catering 100

Modern Restaurant Management

OCTOBER 11, 2021

A niche can be determined by an audience’s location, demographics, psychographics, or budget. You could adjust your menu to fit their budgets and include younger adults in your advertising. Cater your communications materials to the audience you think would be most receptive. The Advantages of Finding Your Niche.

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Marketing Budgeting Communication Blog 196

Modern Restaurant Management

DECEMBER 17, 2024

Full-service → QSR : Budgets may be tightening but expectations are still high and consumers are demanding the best of both worlds—speed and a premium experience. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

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Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

JANUARY 9, 2024

What stage of growth are you in and do you have the budget to fund traditional advertising? Cater to buy-local mindsets. High volume products will need a broad marketing strategy while premium products will likely require a more targeted, niche approach. These advocates can help spread the word about your restaurant virally, for free.

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Pricing Budgeting Marketing Catering 193

Hotel Business

JUNE 28, 2024

Budget season arrives all the same. While quoting Thanos is maybe a little dramatic here, hotel budgeting season being right around the corner is no joke. Visionary hoteliers considering today’s revenue management solutions are weighing the pros and cons before committing to technology ahead of this year’s budget season.

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Budgeting Pricing Training Book 59

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Take into account your broader goals by asking: How does hiring seasonal workers fit into your budget? How to avoid. Slowed Seasonal Hiring Is Still Hiring.

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Budgeting Training Scheduling Catering 205

Hotel Owner

FEBRUARY 4, 2025

While we continue to cater to the budget segment, we are now focused on expanding through leasehold agreements and management contracts with premium properties. Puneet Yadav, head of OYO UK, added: OYO entered the UK market in 2018, leveraging a model that had already proven successful in other global markets.

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Travel and Tourism Budgeting Catering Marketing 52

EATER

DECEMBER 2, 2024

Be kind and tip generously (even if things didn’t go to plan) There’s really no excuse for leaving a bad tip when you dine out, and it’s worth budgeting a little more than the 20 percent you’d normally leave for gratuity on major holidays, a particularly hard time to be a restaurant employee.

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Reservations Book Budgeting Scheduling 104

Hotel Owner

OCTOBER 31, 2024

The hospitality industry has criticised chancellor, Rachel Reeves’ first budget, with UKHospitality claiming it is the “latest blow” to the sector’s recovery. She added: “All of this means that 2025 will be painful for hospitality, with an increased annual tax bill of £3bn for the sector.”

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Budgeting Catering 52

Modern Restaurant Management

NOVEMBER 27, 2024

How operators are catering to their customers online Off-Premise Sales on the Rise : Ninety-nine percent of operators use at least one online ordering platform, with 39 percent offering a direct online ordering option. As America budgets for the holidays, in-home hosting activity is set to rise by 6.3 Nearly 29 percent of U.S.

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Back of House Catering Budgeting Pricing 88

Hospitality Magazine

OCTOBER 7, 2024

Birch hopes the style of offering at Famelia will cater to different budgets and desired experiences. “A “I’m trying to be a bottle shop that has a curated selection based on listening to what people want and getting feedback, while also being price conscious and supporting women winemakers – it’s a really nice ecosystem to be in.”

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Pricing Budgeting Catering Magazine 246

Serviced Apartments

MARCH 6, 2024

UK: In the Spring Budget 2024, Chancellor Jeremy Hunt revealed the government will freeze alcohol duty and cut National Insurance, as well as raise the VAT threshold for small businesses to £90,000. In today’s Spring Budget, Hunt outlined plans to increase the VAT registration threshold from £85,000 to £90,000 for small businesses.

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Budgeting Travel and Tourism Catering Pricing 52

Modern Restaurant Management

AUGUST 25, 2021

But for restaurateurs, times remain tough, and budgets remain understandably thin. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Catering Budgeting Accounting Communication 197

Hotel Owner

NOVEMBER 11, 2024

UKHospitality alongside notable hospitality bosses have warned the chancellor that plans outlined in the autumn budget will cause small business closures, job losses and reduced investment in the sector.

Budgeting 52

Budgeting Catering Pricing Book 52

Modern Restaurant Management

MARCH 28, 2022

The Trend: Ghost kitchens and changing restaurant design cater to off prem. Technology budgets are coming back after covid, but one of the things I’ve seen is that IT departments are spending more thoughtfully than ever before. To meet this evolution, restaurant operators are investing in new and reimagined spaces.

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Budgeting Scheduling Catering Training 212

Hotel Owner

APRIL 6, 2023

Having worked across a range of operations, including negotiation, catering, budgeting and food and beverage, it said Parry has a “demonstrated record of hotel management and negotiating strong sales”.

Catering 104

Catering Budgeting 104

SiteMinder

MARCH 25, 2025

Properties catering to business travellers may opt for round-the-clock access, especially if guests are arriving from different time zones. How to design a hotel gym Designing a hotel gym is about making the most of your space , budget, and guest needs. IHG Even Hotels, by IHG, cater specifically to health-conscious travellers.

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Training Catering Blog Guest Satisfaction 52

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. Is Your Refrigerator Running?

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Hotel Owner

NOVEMBER 1, 2024

The UK Autumn Budget includes employment tax increases that will significantly impact the hospitality industry, according to UKHospitality. Co-founders Eric Jafari and Chris Strong emphasised the importance of their team’s expertise in delivering a modern hospitality model catering to urban consumers’ evolving needs.

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Budgeting Catering Events 52

Hotel Owner

MARCH 1, 2023

Employing a record number of people is something we should all be proud of, especially when those figures don’t include the hundreds of thousands employed in broader contract catering, leisure and visitor attractions.” She added: “If we can do this now, just think what we can do in calmer economic times.

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Budgeting Training Catering 105

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Financial Management: Effective financial management involves budgeting, revenue tracking, cost control and financial reporting.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220