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Key Ingredients for Effective Vendor Management in Food Service

Synergy Suite

In the fast-paced world of food service, vendor management is one of the backbones of operations, influencing everything from quality to cost. Effective vendor management can lead to better product availability, improved service levels, and enhanced profitability, making it a critical focus for any food service organization.

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How to start an event planning business

Les Roches

Here we’ll explain everything you need to know about starting an event planning business. You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning.

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Paul Bushman joins Crescent Hotels & Resorts

Hotel Business

In this role, he directed all aspects of team building, planning, budgeting, forecasting, managed services, vendor management and offshore development. Before Aimbridge, he held a nearly 20-year position as SVP, IT business solutions and innovation at Interstate Hotels & Resorts.

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Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

Modern Restaurant Management

One thing that many restaurants are not doing right now is taking the time to evaluate the core services that keep their businesses operating. The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency.

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Restaurant Accounting Software: Gain Insight Into Your Financial Operations

Synergy Suite

This comprehensive guide will examine what restaurant accounting software entails, the benefits it offers, and the key factors to consider when choosing the perfect solution for your business and enhancing your restaurant’s financial efficiency and success. What is Restaurant Accounting Software?

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Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

The bread and butter of running a successful restaurant business lies not in the delicious dishes you serve every day, but in your fridge. Because of this, a quality inventory management software is absolutely critical to the success of your food service business, especially as it grows across multiple locations.

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What it’s like to work in hotel operations management

Les Roches

Managing such a hospitality venue involves a wide range of duties, from overseeing housekeeping and food service to guest relations and maintenance. This leads to positive reviews and repeat business and helps ensure that a hotel stays profitable. Why is managing hotel operations so important?