Modern Restaurant Management

MAY 16, 2022

. “As the COVID-19 pandemic continues to affect businesses across the globe, restaurant managers have had to adapt their operations to stay afloat,” says Linda Chavez founder and chief executive officer at Los Angeles-based of Seniors Life Insurance Finder. ” Addressing Business Interruption Needs.

Budgeting 208

Budgeting Special Events Events Maintenance 208

Modern Restaurant Management

MARCH 9, 2021

On the other hand, if you are targeting business people, then keep the design modern, clean and chic. During the design of a restaurant, the restroom is often neglected, but rest assured it is one of the most critical areas of your business. The corner bar should have funky decorations with tiki lighting features.

Maintenance 222

Maintenance Server Budgeting 222

The Restaurant Times

JUNE 3, 2020

Proper financial planning gives your restaurant enough liquidity to establish a successful business. With the help of the strategies and tips mentioned in this article, a stable dark kitchen business can quickly reach operating break-even and generate profits. . Tips To Reach Break-even Quickly For Dark Kitchen Business.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

Modern Restaurant Management

FEBRUARY 6, 2020

If you don’t assess your equipment and plan your maintenance, an unseen minor fault could interrupt the whole service. This is important as in businesses – large and small – making commercial decisions is much easier when backed with business intelligence data. Asset Management Strategy.

Catering 160

Catering Maintenance Customer Service Information 160

The Restaurant Times

AUGUST 25, 2020

The food delivery business is prospering and gaining momentum in the restaurant industry. Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant.

Maintenance 98

Maintenance Kitchen Operations Budgeting Catering 98

Hotelogix

FEBRUARY 4, 2024

This powerful tool can streamline your operations, giving you more time to focus on other aspects of your business. Maintenance requests: If a guest reports a maintenance issue, you can create a maintenance request, assign it to a staff member, and track its progress. To be very precise - a cloud-based one.

Housekeeping 147

Housekeeping Maintenance Reservations Accounting 147

Modern Restaurant Management

DECEMBER 10, 2019

According to a study, 82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. To overcome your restaurant's cash flow crisis, you need to be ready to take action to save your business from an ultimate demise.

Budgeting 124

Budgeting Accounting Maintenance Reservations 124

Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

Back of House 171

Back of House Front of House Accounting Budgeting 171

Modern Restaurant Management

JUNE 24, 2021

The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget. Most digital marketing agencies offer many important solutions for small to medium-sized restaurants, including: Website design, monitoring, and maintenance. Google Rankings and Google My Business.

Marketing 203

Marketing Communication Maintenance Budgeting 203

Modern Restaurant Management

JUNE 29, 2023

Opening and running a restaurant isn’t always budget friendly. Most commercial restaurant equipment can run a business around 10k – 200k. In most cases, repairs, and maintenance can start at $300 an hour not including the price of parts, delivery, and installation. This can be budget friendly if your equipment is relatively new.

Maintenance 88

Maintenance Budgeting Pricing 88

Hotel Owner

MAY 9, 2023

It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.

Maintenance 102

Maintenance Procurement Customer Service Housekeeping 102

Revenue Hub

OCTOBER 16, 2024

Do thorough research to ensure a solution does what you need it to, will integrate seamlessly, is capable of scaling with your business, and doesn’t lock you in. Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability.

Maintenance 109

Maintenance Property Management Article Budgeting 109

7 Shifts

MAY 3, 2021

For some, it’s been a way to improve and bolster their business. Department-based budgeting When you integrate 7shifts with one of our many industry-leading restaurant-specific POS partners , you can use your sales data to make more accurate projections for the staff you’ll need. Sidewalk structures.

Server 148

Server Budgeting Scheduling Communication 148

Hotel Business

MAY 16, 2024

is destined to transition from traditional vehicles and toward EVs (electric vehicles), creating new challenges and opportunities for hospitality businesses. So, it may be in the best interest of businesses to take decisive action that maximizes both affordability and profitability. By Dennis Carter Personal transportation in the U.S.

Budgeting 104

Budgeting Maintenance Business Development Presentation 104

Hotelogix

FEBRUARY 1, 2024

For small hotels operating on tight budgets, these expenses can be prohibitive. Time spent navigating a layer on imprecise software options, features, and settings takes up time that could be spent enhancing guest experiences or strategizing on business development. Moreover, the complexity of these systems can lead to inefficiencies.

Guest Satisfaction 130

Guest Satisfaction Training Budgeting Demo 130

Revenue Hub

JANUARY 26, 2023

Examples of variable costs in a hotel: Food & Beverage Laundry Housekeeping Energy consumption Maintenance and repairs Marketing expenses Staffing expenses ERP Business Central Variable Costs Importance of managing variable costs Tracking variable costs is an essential part of managing a hotel’s finances and ensuring profitability.

Housekeeping 95

Housekeeping Budgeting Article Maintenance 95

Modern Restaurant Management

SEPTEMBER 29, 2020

Fortunately, resolving these risks is easy and won’t require significant budget to implement. Furthermore, you could potentially enjoy cost savings by reducing maintenance and leases on hardware like time clocks and their associated software. Going Digital. Everyone these days has a computer in their pocket.

Scheduling 197

Scheduling Back of House Communication Front of House 197

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Night duty manager. Human resources manager. IT manager. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Hotelogix

JULY 11, 2024

One major challenge is competing with bigger hotel chains with larger marketing and technology budgets. They also struggle with rising operating costs, including utilities, maintenance, and staffing. Additionally, independent hotel owners often find it difficult to access the same resources and budget that larger chains benefit from.

Pricing 130

Pricing Download Book Budgeting 130

Lithos POS

JULY 4, 2024

A business owner must be self-sufficient to grow a successful business. Here we are going to discuss some successful tips that you can use to run and grow your business. You need to absorb yourself fully into the business. If it is your new business location, then it will help you to identify customer likes and dislikes.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Restaurant Engine

JUNE 9, 2021

Your lender will consider both your personal credit score and that of your business. Finally, some lenders want to see that your restaurant has been in business for a certain period of time. Ask for a copy of the maintenance records. This way you can see all the repairs that have been made as well as any regular maintenance.

Maintenance 105

Maintenance Budgeting Back of House Document 105

7 Shifts

AUGUST 2, 2024

With the mountain of data and numbers in your restaurant business, it is essential that you know which ones to track so you can assess your business's performance and the effectiveness of your strategies. The reason is simple: you know the ins and outs of your business, and your restaurant accountant should, too.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

The Restaurant Times

NOVEMBER 4, 2021

A number of factors must be considered, including ergonomics, workflow, layout, hygiene, and budget, as well as the installation process. It’s important to consider turnaround time and maintenance requirements along with the associated equipment required when designing a commercial kitchen area. Source: iStock. Service Area .

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Hotel Owner

DECEMBER 12, 2024

Over a third (36%) of hoteliers expect their costs to rise by more than 100,000 as a result of the Budget, according to data from BWH Hotels. Alongside this, six out of 10 have reported a hike of more than 20% since the announcement of the Budget in October.

Budgeting 52

Budgeting Maintenance Pricing 52

Revenue Hub

MARCH 5, 2024

These outdated systems can pose challenges for businesses relying on them, as they may be more prone to errors, security vulnerabilities, and lack of compatibility with newer technologies. With so many disadvantages on the table, you might wonder why so many businesses continue to invest in legacy systems.

Maintenance 109

Maintenance POS Systems Book Article 109

SiteMinder

OCTOBER 7, 2024

Do thorough research to ensure a solution does what you need it to, will integrate seamlessly, is capable of scaling with your business, and doesn’t lock you in. Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability.

Property Management 93

Property Management Maintenance Book Training 93

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Competition and neighboring businesses. Keep track of how many are in each area and how busy they are. Obtain Funding.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

Lithos POS

DECEMBER 19, 2024

Choosing a POS software brings challenges that can overwhelm business owners. Reliable customer support is essential to avoid long downtimes, while scalability ensures that the system can grow with the business. Businesses in low connectivity areas also need offline capabilities to stay operational.

Maintenance 52

Maintenance Training Information Blog 52

SiteMinder

AUGUST 1, 2024

What is a hotel business plan? A hotel business plan is a comprehensive document that outlines your hotel’s goals, strategies, and financial projections. It’s a vital tool for any hotel owner or operator, whether you’re starting a new hotel, expanding an existing business, or improving your current operations.

Travel and Tourism 52

Travel and Tourism Competitive Analysis Pricing Budgeting 52

The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. As the global pandemic continues to claim thousands of lives, it is more important than ever for F&B businesses to keep up with the trends that will not only reshape the industry but also fulfill all the customer expectations.

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

Revenue Hub

MAY 16, 2023

NB: This is an article from HotStats It is indisputable that revenue generation is a necessary variable for the health of any business, but it is in no way sufficient. Profitability doesn’t just happen: it is the result of purposeful actions within the context of a business strategy that involves both revenue and cost management.

Budgeting 97

Budgeting Housekeeping Article Maintenance 97

7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Larry Mogelonsky

DECEMBER 11, 2023

The start of the fourth quarter brings on the all-too-important annual tradition of budget planning for next year, and yet 2024 ‘s specific challenges have given the more heavily integrated hotel technologies a unique time to shine. Distinguishing between these two states is important as it affects RevPAR calculations.)

Housekeeping 100

Housekeeping Maintenance Scheduling Property Management 100

7 Shifts

APRIL 3, 2020

So here’s the question a lot of restaurateurs are asking: how do you start drastically cutting expenses to give your business the best chance of recovery? Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

7 Shifts

JULY 31, 2020

Feeling inspired (like many restaurateurs do) by their love of hosting dinner parties and making fresh pizza, they decided to go into the pizzeria business in their hometown of San Antonio, Texas. It's been six years that we've been in this business, and in 2018 we opened our second location in San Antonio.”

Scheduling 148

Scheduling Document POS Systems Communication 148

Lithos POS

OCTOBER 18, 2023

Software like POS is used to simplify business operations and data stored in the cloud. It is also beneficial for providing a digital customer experience when interacting with customers in businesses like restaurants and retail. That means being able to manage the business remotely even when you’re not at the business location.

POS Systems 59

POS Systems Demo Training Pricing 59

SiteMinder

DECEMBER 20, 2023

What is a hotel business? A hotel business is simply an establishment that offers guests a place to stay. No matter which definition you use, the ultimate goal of all hotel businesses is the same: to attract more guests, fill more rooms, and maximise the value of every booking. Here’s a basic list to get you started.

Book 59

Book Pricing Housekeeping Communication 59