Modern Restaurant Management

JUNE 26, 2020

With the novel Coronavirus, known as COVID-19, instilling the unknown in many Americans across the country, business owners were coming face-to-face with the reality of having to close their doors for an unforeseen amount of time. Immediately, many restaurants pivoted their business model to adapt to this change.

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Modern Restaurant Management

MARCH 30, 2022

Restaurants are making use of workflow automation to increase efficiency in numerous ways inlcuding customer service automation and sales and marketing automation. Automating customer service tasks helps to improve the customer experience. Improving customer service. Benefits of Workflow Automation.

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Modern Restaurant Management

FEBRUARY 18, 2022

It’s essential to adopt sound marketing strategies for your in-house food delivery business. Here are some tips to best advertise that you offer delivery services. Having a great website for your business is paramount to represent their online presence. Offer Quality Services. Offer Deals to Local Businesses.

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Modern Restaurant Management

JUNE 4, 2020

Hospitality businesses are bearing the brunt of the COVID-19 crisis. However, states across the country are beginning to lift stay at home orders, which means these types of businesses can finally ease into serving customers in person. Practice Even Better Customer Service. Reward Customer Loyalty.

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Modern Restaurant Management

JULY 27, 2021

As owners strategize how to spend their budgets, it is imperative they consider the importance of quality over quantity, curating a tech toolbelt capable of driving revenue and improving the customer experience while helping restaurants remain profitable. However, adopting tech for the sake of appearing modern is not the solution.

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Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. When working in a restaurant, management must utilize a variety of skills to run a successful business. Showing appreciation to your staff always helps boost morale.

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Modern Restaurant Management

NOVEMBER 6, 2023

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. This influx of new staff is a major stressor in itself.

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Hotelogix

NOVEMBER 28, 2024

Read also: Tips & Strategies to Get Corporate Clients for Your Hotel Customizing Services for Different Segments Tailoring Room Packages Different market segments have unique needs and preferences.   Successful hotels focus on understanding and serving specific guest segments instead of trying to be everything to everyone.

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Modern Restaurant Management

DECEMBER 16, 2024

With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Budgeting Smart : Review your benefits costs and the financial impact of anticipated changes so you can set realistic financial expectations for 2025.

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Modern Restaurant Management

FEBRUARY 6, 2020

Skills shortages, margin pressures, and a high turnover, ‘revolving door’ culture contributes to a difficult environment to be time-efficient within, all while making sure you’re providing optimum customer service. An ice cream machine breaking or an oven that’s stopped working can cause a kitchen breakdown.

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Hotelogix

JANUARY 30, 2024

Additionally, it includes reports on no-shows, occupancy, market analysis, company contributions, business analysis, MIS, and a manager flash report with budget details for comprehensive analysis. These custom reports keep you continuously informed about the various aspects of your hotel's operations.

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Modern Restaurant Management

SEPTEMBER 6, 2023

Without customer loyalty, it’s difficult to succeed in any business, particularly when you’re competing in a crowded landscape like hospitality. With the right consumer marketing solution, your restaurant can focus its efforts and budget on high-value customers, instead of those who’ve already churned.

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Modern Restaurant Management

SEPTEMBER 7, 2023

Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Most business owners believe that the purchase price represents 80% of ice machine ownership costs. The only one who has your business’ best interests at heart is you.

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Modern Restaurant Management

SEPTEMBER 22, 2022

Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. For the restaurant business, the pandemic changed everything, including raising the bar for what consumers expect in terms of choice and convenience.

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Modern Restaurant Management

JANUARY 13, 2023

Evidently, restaurants will still have to work to meet increased demand, and customer service must be a focal point even when tightening budgets. From there, technology automatically sends customers text marketing messages, which gives them the ability to reorder via text when suitable to the restaurant.

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Revenue Hub

JUNE 7, 2024

By using ML to focus marketing spend on audiences of potential customers that are most similar to loyal customers, marketers can create more relevant campaigns that are less expensive and generate better ROI. AI tools can help marketers optimize how they allocate budgets to potential customers on the right channel at the right time.

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Modern Restaurant Management

OCTOBER 20, 2023

To attract customers while accommodating tightened budgets, restaurants should consider employing marketing strategies that leverage data-driven insights to tailor messaging according to consumer needs. However, to best promote potential discounts, they’ll need high-quality insights into what customers want.

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Modern Restaurant Management

JUNE 27, 2022

If you’re sharing your menu with a QR code, you can easily update the web version of your menu as often as you’d like without costing you anything or disturbing your business. You may need to pay around $2 if you’re using the code for business as opposed to personal use, but it will definitely pay off.

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InnQuest

OCTOBER 5, 2022

After all, paying hefty commissions for third-party bookings isn’t the most desirable way to handle business. Hoteliers across the globe understand this and are now focusing on how to get more direct hotel bookings for their business. . But are direct customers more profitable for hoteliers too?

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7 Shifts

AUGUST 18, 2024

New Bar Options You'll need to decide on the exact business structure. However, it can be expensive and you may not have as much control over the business. This could be a good choice if you find a business that is already established and has a loyal customer base.

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Modern Restaurant Management

OCTOBER 28, 2020

This has forced businesses and city officials to get creative , blocking off sidewalks and even closing down streets in order to create al fresco dining rooms. Dining igloos , clear plastic domes that are temperature-controlled, are newly popular among restaurants that have the budget and sufficient space. Prioritize Customer Service.

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7 Shifts

AUGUST 18, 2024

For example, though food costs are running costs, you should budget for beginning inventory when opening your restaurant Many of your startup costs will be one-off costs, though some are subject to annual renewals Restaurant Expenses Vs. Restaurant Costs One often confused (and misused) sets of terms are restaurant costs and restaurant expenses.

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Modern Restaurant Management

JULY 23, 2024

This will give them an informed perspective on how the technology can best benefit their business. Harmonizing Labor Optimization with Compliance Labor compliance only forms one part of a restaurant’s overall labor strategy, which plays a pivotal role in business operations, employee experience, and customer satisfaction.

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Les Roches

MARCH 22, 2023

Here we’ll explain everything you need to know about starting an event planning business. You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning.

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Restaurant Engine

SEPTEMBER 8, 2021

Working day to day in the restaurant business is tough work both physically and emotionally. By rewarding your staff, you build a strong business that continues to grow on the strength of your team. Consider this expense part of your marketing budget. Remember that happy staff equals happy customers. (tweet this).

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MBB Hospitality

SEPTEMBER 15, 2024

Rising inflation poses significant challenges for businesses, from increased costs of goods and services to diminished consumer purchasing power. However, with strategic planning and adaptability, businesses can mitigate these challenges and thrive. Heres how to stay in business despite economic pressures.

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Revenue Hub

MAY 2, 2024

According to EHL Hospitality Business School, there were over 20 major hotel companies in the early 2000s. A handful of multi-brand conglomerates are now dominating the market across segments from luxury to budget. They provide customized services, designs, and experiences tailored to different types of guests.

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Hotel Owner

MAY 9, 2023

Travelodge said it is the only UK budget hotel chain to invest in a dedicated team of maintenance experts to support its 579 hotels nationwide across the UK and there are a number of roles available in this department. These include roles in health and safety, procurement, IT, HR and customer services.

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Lithos POS

JULY 4, 2024

A business owner must be self-sufficient to grow a successful business. Here we are going to discuss some successful tips that you can use to run and grow your business. You need to absorb yourself fully into the business. Understand every key, from the menu to customer preferences.

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Hotelogix

NOVEMBER 29, 2024

The only thing left is finding out how to choose the best hotel management software for your business. Not all hotel management services are one-size-fits-all. It’s necessary to take extra caution searching for the perfect property management software for your business.

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Revenue Hub

SEPTEMBER 27, 2023

Generating revenue is key to any business, including hotels. For example, offering a limited-time promotion for a discounted room rate during the off-season to attract budget-conscious travellers. This approach involves engaging with your guests before, during, and after their stay, aiming to create emotional bonds and repeat business.

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Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners are as busy as they’ve ever been, so they will look for marketing platforms that allow them to efficiently and effectively set their marketing campaigns, to drive traffic and growth without added effort. Technology is becoming a big part of how we run our business. Scott Lawton, CEO and cofounder at bartaco.

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Modern Restaurant Management

APRIL 29, 2021

According to the latest Yelp Economic Average (YEA) report, there were more new businesses openings than at any other period over the last 12 months and business reopenings are at the highest level since the second quarter of 2020. “The addition of self-pour technology saved our business,” he said.

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7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

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Hotelogix

DECEMBER 13, 2024

Leaders in this segment emphasize the importance of understanding local needs, culture, and traditions to engage effectively with domestic customers. "The This localized approach enhances the guest experience and builds lasting relationships with customers.

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MBB Hospitality

JANUARY 11, 2022

The last few years have been a big eye-opener for businesses. When the pandemic hit, many people were left in a bad place with their businesses. Many businesses closed temporarily when COVID hit, and some businesses even had to close down permanently. This variant is causing disruption and woes to many businesses.

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Hotel Owner

DECEMBER 22, 2022

Yet, they are more budget conscious than before, with 62% of vacationers seeking more bang for their buck. Then, they should promote these key words and all the benefits of working and living at that hotel, the proximity to local amenities, business facilities, and so on across all marketing platforms.

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