EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 123

Demo Budgeting Pricing Events 123

Les Roches

JANUARY 19, 2024

It covers all the necessary de­tails related to setting up and ope­rating a hotel business. The business plan is a roadmap, outlining important aspects such as market analysis, manage­ment structure, marketing plans, ope­rational strategies, and financial projections. Why do you need a hotel business plan?

Marketing 52

Marketing Book Accounting Procurement 52

Les Roches

OCTOBER 23, 2023

Sales and marketing are exciting and rewarding fields in travel, tourism and hospitality. There are many roles in hospitality management that allow you to work as part of the fast-paced world of sales operations and marketing campaigns, such as sales manager, event management or marketing manager.

Marketing 52

Marketing Strategic Planning Travel and Tourism Guest Satisfaction 52

Xotels Hotel Revenue Management

JULY 10, 2020

At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Business Development is in our DNA. Revenue Manager Scarcity & Budget Constraints.

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

STAAH

JULY 11, 2023

Whilst some are very good and offer varying degrees of sophistication, there are plenty that are very basic, appealing let’s say to the “budget conscious” end of the hospitality industry. Cost and Pricing : All-in-One PMS typically involves a single subscription or licensing fee, simplifying the pricing structure.

Property Management 83

Property Management Front Desk Operations Pricing Reservations 83

Hotel Business

APRIL 21, 2023

It’s not enough to only look at the obvious factors of price and location. Our commercial and development teams have been focused on understanding this profile for a long time—collectively referred to as “Generation Go.” It’s crucial for hoteliers to understand that affordable luxury is not merely a marketing gimmick.

Pricing 59

Pricing Housekeeping Definition Budgeting 59

Modern Restaurant Management

JUNE 12, 2020

metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” Taffer’s Tavern has partnered with Fransmart, the global leader in franchise development, to bring the concept to the top 40 major media markets across the U.S.

L&D 166

L&D Multi-Unit Operations Marketing Training 166

Modern Restaurant Management

DECEMBER 9, 2019

With this combined solution, operators can offer their employees financial wellness benefits such as free, instant earned wage access, budgeting tools, zero-fee checking accounts, and debit cards, with virtually no effort. Rob Taylor. Taylor served as CEO of the combined company before leaving earlier this year and joining Revolution.

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

JANUARY 17, 2020

. "To further support our franchise development initiatives, we will be working with Lynette McKee– an industry expert with over 30 years of experience in franchising – to identify franchise partners in targeted international markets and leading U.S. Boston Market, Darden Restaurants, Inc.

Multi-Unit Operations 135

Multi-Unit Operations Marketing Customer Service Strategic Planning 135

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Sanitation 214

Sanitation Information Marketing Server 214

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Low priced / value perceived / big ticket items brought down to a fixed low price. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A.

POS Systems 137

POS Systems Marketing Training Pricing 137