Modern Restaurant Management

OCTOBER 19, 2020

Masks, hand sanitizer, social distancing, non-contact service, and other CDC recommendations are being followed in addition to the food safety protocols already in place. And this inherently trickles down to improve customer experience and brand management.

Sanitation 215

Sanitation Training Budgeting Communication 215

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

APRIL 20, 2020

Subway has also taken steps in restaurant to ensure a safe experience, including increased frequency of cleaning and sanitizing, continued reinforcement of existing health and food safety protocols and moving to a takeout and delivery-only model. Chipotle's Direct Giving.

Marketing 180

Marketing Catering Sanitation Information 180

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. BIBO is a full- service importer/exporter, national sales, and brand management agency. “We believe there’s strength in numbers,” White said.

Marketing 207

Marketing Server Events Catering 207