7 Shifts

FEBRUARY 8, 2024

Restaurants can also use Eat App for table management, building a guest database, and brand management. Speakap Speakap is a branded employee app that brings staff together in a social media-like tool that provides onboarding, task management, and workplace messaging features. Apple | Android 8.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. BIBO will work on general sales, marketing and communication, brand development, and new product launches. SpotOn Executive Team.

Marketing 207

Marketing Server Events Catering 207

EATER

MAY 5, 2022

Helena Price Hambrecht. Jing Gao hopes her brand, Fly By Jing, can help take Chinese food out of the ethnic aisle and into everyone’s pantries. Here’s how she launched a beloved chile crisp brand online In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

Brand Management 98

Brand Management Blog Marketing Training 98

Hotel Business

MARCH 14, 2024

Easy access to guest information enables staff to personalize the guest experience and recognize loyalty through upsell opportunities, special pricing, tailored reservations and more. Built-in dashboards allow for goal setting and progress tracking, optimized monitoring and the easy management of account and team performance.

Reservations 59

Reservations Accounting Pricing Information 59

Les Roches

JANUARY 11, 2024

Pricing strategies Inverse Couple Images/ Moment via Getty Images Did you know that, on average, large retailers change prices every three minutes ? To achieve­ revenue growth, imple­menting effective­ pricing strategies is fundamental and a discipline in itself.

Definition 52

Definition Pricing Marketing Training 52

Les Roches

JANUARY 22, 2024

Yield management focuse­s on selling rooms to the right customers at optimal time­s and prices, using historical data to increase Re­vPAR (revenue pe­r available room). For example, most yield managers find that they can charge more during busy holidays. Or, it can help you know when to drop prices to sell more rooms.

Pricing 52

Pricing Book Travel and Tourism Marketing 52

Hotel Business

JULY 11, 2024

Additionally, new schedules for payroll full-time equivalents (FTE) and annual mandatory brand and operator costs have been introduced. “The 12th edition’s updates are a testament to the diverse insights from top global brands, management companies and owners that comprise the GFC,” stated Raymond D.

Scheduling 59

Scheduling Accounting Presentation Information 59

Modern Restaurant Management

MARCH 8, 2024

Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. percent of the total order.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Les Roches

MARCH 6, 2024

Brand differentiation This involves identifying and emphasizing the unique attributes, benefits and qualities that distinguish the brand from competitors in the marketplace. This could include factors such as product features, quality, pricing, customer service, brand values or innovation.

Marketing 52

Marketing Communication Brand Management Information 52

Boutique Hotel News

MARCH 6, 2023

To begin with, the deal comprises a portfolio of 12 hotels – 10 of which fall under the renowned Ace Hotel brand. $85 85 million seems a pretty small amount to pay for an established hotel group [including brand, management company and intellectual property]; the deal clearly demonstrates Sawdon’s negotiation skills.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

AUGUST 14, 2020

We are excited to have the opportunity to partner with LCPZ Colombia to introduce the brand in Bogotá " "Little Caesars is a family owned company and one of our top priorities will always be the health and safety of our customers and crew," continues Vissing. "The

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Hotel Business

NOVEMBER 7, 2022

Rebel Hotel Company is best-in-class and brings a proven record of success in applying its data-driven management solutions to help streamline operational efficiencies, elevate client service and accelerate operating deliverables,” said Brian Ferdinand, chairman/CEO, LuxUrban Hotels Inc.

Cost Reduction 52

Cost Reduction Pricing Hospitality Management Marketing 52

SiteMinder

OCTOBER 11, 2022

Hotel management software not only benefits returning guests but the technology will allow you to reach out to new markets that would not have discovered your brand. Manage your distribution. Manage your revenue. Supports classic and dynamic price models. Challenges with a hotel property management system.

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Les Roches

OCTOBER 23, 2023

Masters in hotel management online Conclusion Becoming a successful sales and marketing director in hospitality demands a blend of strategic skills and qualifications. This dynamic role encompasses responsibilities like strategic planning, brand management, and market analysis. What does a sales and marketing director do?

Marketing 52

Marketing Strategic Planning Travel and Tourism Communication 52

The Restaurant Times

DECEMBER 27, 2021

In an exclusive conversation with The Restaurant Times , Laksh Yadav, CEO of Cocoberry discusses how the yogurt brand manages to keep a loyal customer base with its niche product line. TRT- What’s going to be your vision for the brand going forward? A lot of global brands are trying to come to India.

Marketing 52

Marketing Brand Management Pricing Events 52

Les Roches

FEBRUARY 12, 2024

Bargain prices? Create brands customers love Learn from hospitality brand management leaders while building your professional network and benefiting from prestigious work placements that will boost your career. Dig deeper using research tools such as surveys or interviews to find out what they want. Fast service?

Training 52

Training Marketing Communication Presentation 52

Les Roches

JANUARY 15, 2024

By accounting for internal factors (renovations) and external ones (seasonal trends), you can create optimal pricing structures that drive well-timed sales as well as limit lost income from vacancies. Organize a social media competition A clever advertising method for hotels in the digital era is social media contests.

Communication 52

Communication Book Reservations Marketing 52

Les Roches

OCTOBER 10, 2023

You’ll be looking at supply vs demand, expenses and different pricing strategies. To work in this field, you’ll need analytical and mathematical skills as well as management skills. This is all about analyzing the income and outgoings of a hotel, resort or other type of venue to maximize revenue.

Travel and Tourism 52

Travel and Tourism Training Concierge Hospitality Management 52

Les Roches

JANUARY 16, 2024

Masters in luxury brand management Travel agencies offer an avenue to improve booking opportunities South_agency / E+ Via Getty Images Forging relationships with travel agencies can be an important part of your tourism marketing strategies.

Travel and Tourism 52

Travel and Tourism Marketing Book Information 52

Lithos POS

JANUARY 27, 2022

Planning is an important responsibility of any restaurant management. As a growing brand, management needs to have an understanding of what to achieve in the future and where to take the business from. By analyzing your competitors you can understand their marketing strategy, menu, pricing, and business practices.

Server 52

Server Competitive Analysis Marketing Training 52