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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. ” The Qu 2024 State of Digital Report is based on a survey of industry leaders at enterprise restaurant brands. percent) while shops in other states raised prices, some by a whopping 43.3.

Catering 100
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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.