Modern Restaurant Management

MARCH 8, 2024

Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” “Overall the report revealed good news for the market,” added Hudda.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Marketing 154

Marketing Information Scheduling Download 154