Brand Management, Events and Multi-Unit Operations

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Brand Management

Events

Multi-Unit Operations

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales.

Catering

Catering Pricing Multi-Unit Operations Marketing

MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations

Multi-Unit Operations Sanitation Marketing Pricing

Hospitality Management Today

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

MRM Franchise Feed: Virtual BBQ and Pieology in China

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