Les Roches

DECEMBER 27, 2022

Ideally, as a business, you want people to feel positive about you and the value of your products or services. One of the best ways to foster this connection is through strategic brand management. Brand management is all about using smart marketing strategies to manage how your target audience perceives your brand.

Brand Management 52

Brand Management Marketing Pricing Customer Service 52

Les Roches

MARCH 6, 2024

This could include personalized communication, loyalty programs and special offers to incentivize repeat visits Bringing brand strategy and marketing to hospitality is a specialized field where career-seekers can benefit from having an appropriate degree as well as experience.

Marketing 52

Marketing Communication Brand Management Information 52

Les Roches

OCTOBER 23, 2023

Sales and marketing are exciting and rewarding fields in travel, tourism and hospitality. There are many roles in hospitality management that allow you to work as part of the fast-paced world of sales operations and marketing campaigns, such as sales manager, event management or marketing manager.

Marketing 52

Marketing Strategic Planning Travel and Tourism Communication 52

Les Roches

DECEMBER 8, 2022

Managers play a critical role in how happy employees feel at work and how loyal they are to the business. So whether you’re working in hospitality welcoming and entertaining guests, or in customer service, successfully managing a team is vital to achieving your goals. Best managerial style in hospitality.

Hospitality Management 52

Hospitality Management Travel and Tourism Communication Definition 52

Les Roches

OCTOBER 10, 2023

While many people initially think of just front-of-house staff and housekeepers when thinking about jobs in hospitality, there are many great roles in hospitality management that can offer exciting and rewarding careers. Why is the hospitality industry a great place to work?

Travel and Tourism 52

Travel and Tourism Training Hospitality Management Front of House 52

Les Roches

FEBRUARY 12, 2024

It’s also about maintaining consistent quality levels in food and customer service and staying true to what your restaurant stands for. Some of the areas where you need to stay consistent are: Brand image: a primary area where consistency is crucial is your brand image.

Training 52

Training Marketing Communication Presentation 52