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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free. Get a Demo 6. Apple | Android 8.

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Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

If employees know that by being honest, they’ll get help and support from their managers, they’re more likely to help you catch small issues that can be fixed immediately. And this inherently trickles down to improve customer experience and brand management. Use the Right Digital Tools.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. Try 7shifts for free. Get a Demo 6. Apple | Android 8.

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Choice Hotels EMEA has appointed Marielle Vroemen as Head of Operations

Luxury Hospitality Magazine

As Head of Operations, Marielle will lead the strategic development and execution of Choice Hotels EMEA value proposition for franchisees including the entire franchisee lifecycle; onboarding, training, system integration, communication, franchisee support, and brand management.

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Choice Hotels EMEA appoints head of Operations

Hotel Owner

In her new role, she will lead the strategic development and execution of Choice Hotels EMEA value proposition for franchisees including the entire franchisee lifecycle; onboarding, training, system integration, communication, franchisee support, and brand management.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

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Mastering restaurant branding: secrets to success revealed

Les Roches

Some of the main reasons that branding is essential are: Memorable experiences: good branding turns meals into lasting memories. Streamlined operations : restaurant branding simplifies decisions on aesthetics, sourcing, and training. Understanding their preferences allows you to develop effective consumer branding.