Hotel Business

DECEMBER 7, 2022

Martens, CEO, The Martens Companies and its subsidiary, Hospitality Management LLC. “The Trademark Collection brand is defined by a spirit of individuality, offering a unique and distinctive guest experience in the upper-midscale market for both business and leisure travelers.

Hospitality Management 105

Hospitality Management Catering Events Marketing 105

Les Roches

JANUARY 8, 2024

This is personalized marketing at work. In this guide, we’ll uncover the essence of personalized marketing, its influence on customer behavior and how harnessing its power can enhance business outcomes. What is personalized marketing? You may have also noticed product suggestions that match your interests.

Definition 52

Definition Marketing Information Communication 52

Hotel Business

SEPTEMBER 4, 2024

” Racle brings more than two decades of experience in hospitality, brand management, global operations, marketing and commercial ventures to the company. He honed his skills with Starwood and W, leading brand transformation and driving commercial and operational success. .

Catering 72

Catering Marketing Brand Management 72

Les Roches

JANUARY 16, 2024

Let’s delve deeper into the realm of marketing strategies for tourism businesses with this comprehensive guide that will help move your venture towards greater profitability and customer satisfaction. What is tourism marketing? Why is tourism marketing important? On top of this, try influencer marketing.

Travel and Tourism 52

Travel and Tourism Marketing Book Information 52

Les Roches

OCTOBER 10, 2023

Marketing makes a huge impact in a wide range of business sectors, including careers with a marketing degree in the multi-faceted hospitality industry. What is marketing in hospitality? Much like other sectors, marketing in hospitality is all about creating awareness and demand for the services a company offers.

Marketing 52

Marketing Blog Communication Events 52

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. The new Jeremiah’s Italian Ice locations are expected to be developed in new markets across Florida, Georgia, Louisiana, Mississippi, Alabama, South Carolina, and Tennessee. ” Little Caesars in Colombia.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Hotel Owner

SEPTEMBER 9, 2024

The hospitality giant said the “pivotal” global brand president roles underline the group’s commitment to fortifying its brand equity and enhancing its market position across its diverse portfolio of brands. Minet said: “I am excited to join Accor at this pivotal time for our global brands.

Catering 52

Catering Marketing Brand Management 52

The Restaurant Times

JUNE 8, 2021

A catchy and brief tagline that solidifies the mission and value of your business creates a unique brand identity in the minds of your customers. It represents what your brand caters to, and you own all the copyrights over it. . For cloud kitchens, a good brand should answer all the aforementioned questions. Demographics.

Communication 59

Communication Presentation Kitchen Operations Information 59

The Restaurant Times

JUNE 8, 2021

A catchy and brief tagline that solidifies the mission and value of your business creates a unique brand identity in the minds of customers. It represents what your brand caters to, and you own all the copyrights over it. . For cloud kitchens, a good brand should answer all the aforementioned questions. Demographics.

Communication 52

Communication Presentation Kitchen Operations Information 52

Les Roches

JANUARY 11, 2024

When setting sales goals, you need to make sure they align with the overall business objectives, which means considering factors such as sale­s volume, customer acquisition, profitability and market share­. This will help dete­rmine appropriate pricing that covers expense­s while retaining a competitive­ position in the market.

Definition 52

Definition Pricing Training Marketing 52

Les Roches

FEBRUARY 12, 2024

Some of the main reasons that branding is essential are: Memorable experiences: good branding turns meals into lasting memories. Streamlined operations : restaurant branding simplifies decisions on aesthetics, sourcing, and training. Brand voice The narrative or brand voice you establish for your restaurant is key.

Training 52

Training Marketing Communication Presentation 52

Les Roches

JANUARY 22, 2024

In the hote­l industry, yield management is a comple­x practice to maximize reve­nue from commodities with a limited supply, such as hotel rooms. It re­lies heavily on understanding and pre­dicting consumer behavior in differe­nt market conditions. Pinpointing distinct categories (corporate guests, last-minute bookers, etc.)

Pricing 52

Pricing Book Travel and Tourism Marketing 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Marketing 154

Marketing Information Scheduling Download 154