Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Hotel Business

DECEMBER 7, 2022

For guests attending university events, our common areas have helped make us the parents’ [headquarters] for tailgates, reunions and year-round campus visits.”. Trademark Collection properties are all upper-midscale and above niche hotels catering to both business and leisure travel.

Hospitality Management 105

Hospitality Management Catering Events Marketing 105

Modern Restaurant Management

SEPTEMBER 23, 2020

BIBO will work on general sales, marketing and communication, brand development, and new product launches. BIBO is a full- service importer/exporter, national sales, and brand management agency. “We believe there’s strength in numbers,” White said. " Showcasing Black Restaurant Week.

Marketing 207

Marketing Server Events Catering 207

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With the purchase of every Footlong through April 30 for takeout, catering and delivery, Subway will provide a meal* to Feeding America. Newark Working Kitchens.

Marketing 180

Marketing Catering Sanitation Information 180

Les Roches

OCTOBER 10, 2023

Brand manager: overseeing the overall brand message of the company, making sure it’s consistent, aligns with company values and resonates with customers. Event planner: responsible for planning and advertising events and event spaces or delivering event planning services.

Marketing 52

Marketing Blog Communication Events 52

Les Roches

FEBRUARY 12, 2024

A strong restaurant brand weaves aesthetics, messaging, and interactions into a tapestry that communicates your restaurant’s essence while inviting engagement and building loyalty. Loyalty programs could include benefits such as discounts on certain days, and exclusive access to new dish trials or tasting events.

Training 52

Training Marketing Communication Presentation 52