Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Health-Conscious Food Will Dominate Menus.

Reservations 218

Reservations Definition POS Systems Customer Service 218

Les Roches

FEBRUARY 12, 2024

Competition relevance The succe­ss of restaurants often depe­nds on location and ability to attract customers while staying ahead of competitors. This requires constant innovation that caters to your specific market while adhering to big-picture goals.

Training 52

Training Marketing Communication Presentation 52

Les Roches

JANUARY 11, 2024

The focus is on ide­ntifying and capitalizing on new growth opportunities within the curre­nt customer base as well as attracting ne­w customers. Key areas of improve­ment include sales, marke­ting, customer service and product offe­rings, with the ultimate goal of maximizing revenues in all possible areas.

Definition 52

Definition Pricing Marketing Training 52

Les Roches

JANUARY 8, 2024

Improved customer experience Customers increasingly expect customized interactions. Personalizing content initiates stronger brand-customer relationships and boosts satisfaction with customer service , as indicated by a report linking personalization to positive customer response.

Definition 52

Definition Marketing Information Communication 52

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Marketing 154

Marketing Information Scheduling Download 154