Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.
Hotel Business
FEBRUARY 25, 2025
“Flexibility in where and when people work is now an expectation for todays professionals,” said Ginger Taggart, VP, brand management global premium brands, IHG Hotels & Resorts. Crowne Plaza has tracked the evolution of work-leisure integration for years.
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Hotel Business
DECEMBER 16, 2024
The centerpiece of the revitalization is the Grand Dame Villas at the Rooftop, a selection of seven premium villas on the newly transformed seventh floor, offering views of Key West and a concierge-level experience that caters to every guest’s need.
Modern Restaurant Management
APRIL 13, 2023
Matt Ogle, the AP and Vendor Manager for Montana Brands Management (MTB) , a fast-growing Taco Bell franchisee in Western Montana, is responsible for all accounts payables and vendor management for 12 Taco Bell stores and the management entity. This is how they made the investment to automate their AP system.
Modern Restaurant Management
FEBRUARY 4, 2022
With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. There are now restaurants that have to approach customer service, and brand management without ever actually meeting the customer.
Hotel Business
DECEMBER 7, 2022
Trademark Collection properties are all upper-midscale and above niche hotels catering to both business and leisure travel. With a growing footprint in urban, resort and secondary markets, we are proud to have the StoneHill Lawrence and StoneHill Norman hotels become part of the Trademark Collection of properties.”.
Boutique Hotel News
MARCH 6, 2023
Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.
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