7 Shifts

AUGUST 18, 2024

Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Minimize breakages.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. So he needs better knowledge about every dish and better consistent training.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MARCH 11, 2020

Don’t forget to budget for training, installation, and support costs. You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Other tools that will make your restaurant run smoothly are an employee scheduling tool (starting at $17.99/month

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

7 Shifts

MAY 23, 2024

While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Social Hospitality

NOVEMBER 8, 2022

Most accounting solutions have easy-to-use interfaces and training resources for inexperienced and experienced users. The best business accounting software can assist you with accounts receivable, invoicing, payroll, and other aspects of the bookkeeping process. However, some companies may need more complex accounting software.

Document 52

Document Scheduling Accounting Bookkeeping 52

7 Shifts

JANUARY 7, 2020

You can provide staff with professional development opportunities through online courses , cross training, and shadowing. Give employees certificates for completing certain courses or training milestones. For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

Hospitality Magazine

DECEMBER 7, 2022

Rostering, navigating the ins and outs of bookkeeping and payroll can be a hassle for even the most efficient operators, but is made much easier by utilising apps and tech platforms that minimise stress. Tech Utilising technology is a must when it comes to streamlining operations in a hospitality environment.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Synergy Suite

JUNE 6, 2023

Tasks Managed by Restaurant Accounting Software: Bookkeeping By automating data entry and categorization of financial transactions, restaurant accounting software simplifies the bookkeeping process. It records sales, expenses, and inventory data accurately and in real-time, reducing manual errors and saving time.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Restaurant Size and Concept The size and type of restaurant also play a role in its valuation.

Document 78

Document Accounting Pricing Information 78

Les Roches

JANUARY 18, 2024

Accountant Accountants handle precise bookkeeping, a key role within any organization and mandatory for sound financial decision-making processes. Business development specialist A graduate with a BBM or an MBA is ideally prepared for being a business development specialist.

Accounting 52

Accounting Business Development Bookkeeping Marketing 52

Lithos POS

FEBRUARY 19, 2023

Sales training and performance management – You can identify your best employees based on performance reports. and who needs proper training. Sales forecasting – The data is useful to identify upcoming trends and market changes. It is also helpful to plan successful marketing strategies.

POS Systems 45

POS Systems Blog Accounting Marketing 45

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Franchise sales will be focused on the Southeast. "Partnering We want them to be set for success."

Marketing 172

Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. By using Sync, restaurant operators and their bookkeepers can eliminate the time and expense of using other tools or manual methods to keep their accounting system in sync with their Toast POS.

Server 210

Server Marketing Bookkeeping Document 210