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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

Bookkeeping is one of the most essential aspects of any restaurant business. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

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No-Shows in Showbiz: How 7shifts Made Scheduling Easier for This LA Restaurant

7 Shifts

Problem Hugo's opened when bookkeeping was done in physical books. Hugo's was looking for a tool that would work with their newly adopted Toast POS, as well as give them more power to track labor and schedule their expanding team. And not only do those schedules take less time—they're also more efficient. It's wonderful.

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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

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Three Strategies to Set Your Restaurant Team Up for Summer Success 

Modern Restaurant Management

Reduce Costs by Maximizing Employee Scheduling Times of stress and uncertainty often call for a brief pause and a deep breath. Then work to better match scheduling to the ebbs and flows of customer demand. Step back and really observe your restaurant’s customer demand and labor reporting.

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How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%. Optimizing staff schedules is essential to ensure that restaurant operations are not hampered by understaffing.

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Restaurant Accounting: A Comprehensive Guide

7 Shifts

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws. If either of these costs is too high, your restaurant will lose money.

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Expanding Your Business? Seven Tips to Improve Cash Flow to Fund a New Location

Modern Restaurant Management

This will enable restaurants to create more purposeful schedules during these uncertain times. Throughout the week, reevaluate the schedule and readjust forecasts based on actual sales coming in. Stay on Top of Bookkeeping Ensure that invoices are entered daily to help better manage cash flow.