7 Shifts

MAY 23, 2024

Generally, these standards include employees' hygiene, proper food handling, cleaning and sanitizing of the establishment, pest control, purchasing only from accredited and approved suppliers, and food and safety training. The proper airflow, adequate ventilation, and cooking food at the right temperatures should also be considered.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 5, 2020

By using Sync, restaurant operators and their bookkeepers can eliminate the time and expense of using other tools or manual methods to keep their accounting system in sync with their Toast POS. Solomon Wang, Director of Operations at Genuine Article, a hospitality bookkeeping and consulting rm uses Sync for his restaurant clients.

Server 210

Server Marketing Bookkeeping Document 210

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. Now, most national brands — including all the companies we spoke to for this piece — say they’re providing workers with masks, and many require that they wear them. She’s hardly alone.

Sanitation 145

Sanitation Communication Scheduling Information 145