Modern Restaurant Management

JANUARY 31, 2024

The past few years forced operators to make a lot of big changes all at once and now they’ve finally found a groove with those new processes, like online ordering (which 95 percent of FSRs say they currently offer), cloud POS systems (which 76 percent of FSRs are now using), and reservations tech (which 62 percent of FSRs are using).

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Hospitality Magazine

DECEMBER 7, 2022

Dean & Nancy’s on 22 in Sydney’s CBD set an Australian record with Woodford Reserve during Old Fashioned Week with the Gold Fashioned — the country’s most expensive cocktail. For a time, cooking with fire was mainly reserved for pizza eateries, but chefs have fast been turning up the heat when it comes to the age-old technique.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

7 Shifts

MARCH 11, 2020

month ) and a reservation management tool ($200+/month). You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. Have one month of wages on reserve for wiggle room. Utilities Budget 5% of your operating budget for utilities.

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. Your restaurant's Google My Business account will make it easier for your customers to contact you, book a reservation, or access your location!

Accounting 148

Accounting Marketing Events Bookkeeping 148

LimeTray

JANUARY 3, 2025

Automated Accounting and Bookkeeping If you’re a restaurant industry veteran, you know that accounting can be one of the most challenging components of the restaurant business. Restaurant Floor Management Option If you are having trouble managing staff assignments, walk-ins, and reservations, modern restaurant POS systems can help.

POS Systems 52

POS Systems Bookkeeping Accounting Reservations 52

7 Shifts

MAY 23, 2024

While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile. Calculate your restaurant costs Most of the costs and expenses you incur in your restaurant business can easily be anticipated.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Franchise sales will be focused on the Southeast. "Partnering We want them to be set for success."

Marketing 172

Marketing Definition Catering Bookkeeping 172