7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. It helps you accurately price your menu items , has a direct impact on your prime cost and helps you run a profitable restaurant. Why is Food Cost Important? or 30% ($1,50/$5.00*100).

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

JULY 20, 2024

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

The Restaurant Times

AUGUST 5, 2022

You can also regulate the price of your menu items once you know exactly how much each meal has cost in preparation. Keeping an accurate track of the COGS helps you regulate the pricing of food items. This includes your cooks, waiters, servers, and everybody else who is on your payroll. Key Restaurant Accounting Metrics.

Accounting 52

Accounting Bookkeeping Budgeting POS Systems 52

LimeTray

JANUARY 15, 2025

Depending on your needs, you may also incorporate Kitchen Display Systems (KDS) or server handhelds. CSV imports are supported by many restaurant POS systems, allowing you to upload product lists, pricing, and stock levels all at once. For example, connecting with accounting software allows you to simplify bookkeeping.

POS Systems 52

POS Systems Accounting Training Pricing 52

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52