7 Shifts

MAY 23, 2024

You can decide whether to adjust its price or tailor your recipe by looking for alternatives to some of your ingredients to make profits from that order. It can also help you know when to look for a new vendor to supply you with the same quality ingredients at a more affordable price.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Modern Restaurant Management

AUGUST 5, 2020

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

Server 210

Server Marketing Bookkeeping Document 210

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) She’s hardly alone.

Sanitation 145

Sanitation Communication Scheduling Information 145