Synergy Suite

JUNE 3, 2024

That’s why mastering the art of restaurant bookkeeping is a skill not to be overlooked. This guide will walk you through the essentials of restaurant bookkeeping, offering techniques to streamline your financial processes and ensure your venture flourishes. What Is Restaurant Bookkeeping and Why Is It Important?

Bookkeeping 52

Bookkeeping Accounting Information POS Systems 52

7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Modern Restaurant Management

JANUARY 31, 2024

full service restaurants surveyed plan to introduce catering services. On a related note, I also expect more operators will invest in AI voice services to answer phones and handle frequently asked questions such as hours and policies. Similarly, 65 percent have automated inventory, but a further 31 percent want to.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

7 Shifts

AUGUST 18, 2024

Table of Contents The Costs of Opening and Running a Restaurant The Difference Between Fixed and Variable Cost Understand And Calculate Your Prime Cost Understand And Control The 5 Major Restaurant Costs Restaurant Labor Costs Restaurant Food Costs Restaurant Utility Costs Restaurant Kitchen Equipment Costs Restaurant POS System Costs Ready?

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Lithos POS

FEBRUARY 19, 2023

integrated POS system is the solution for that. We are discussing in this blog What is an integrated POS system? POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more.

POS Systems 45

POS Systems Blog Accounting Marketing 45

Hospitality Magazine

DECEMBER 7, 2022

We’ve seen venues zero in on the components that make up an eating and drinking experience patrons want to come back to — and that covers everything from the design of a space to the service and the branded ice cube a drink is served with. Bespoke serving ware. Restaurant Hubert.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. Food and Drug Administration outlines specific food service codes and regulations for each state.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88