7 Shifts

MAY 23, 2024

Generally, these standards include employees' hygiene, proper food handling, cleaning and sanitizing of the establishment, pest control, purchasing only from accredited and approved suppliers, and food and safety training. The best way to do this is using a POS system with an integrated inventory management feature.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 5, 2020

Onosys and ItsaCheckmate are integrating their technologies to provide fast, reliable and affordable online ordering that's immediately integrated into most major restaurant POS systems and third-party delivery services which includes DoorDash, Postmates, Uber Eats and GrubHub and dozens of other regional and international providers. "Onosys

Server 210

Server Marketing Bookkeeping Document 210