Bookkeeping Marketing Training 
Hospitality Magazine
FEBRUARY 6, 2023
Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. If you’re already using online rostering and booking services, integrate them with bookkeeping, payroll and marketing. Basic bookkeeping work can be done by someone else.
Modern Restaurant Management
SEPTEMBER 27, 2023
As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.
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Modern Restaurant Management
NOVEMBER 9, 2021
A mobile employee experience has now become table stakes in seamlessly recruiting, onboarding, training and managing staff. As restaurants navigate staff shortages, they have access to fewer bookkeepers and payroll professionals to manage back-office functions. Such offerings can help make restaurants more competitive in the market.
7 Shifts
AUGUST 2, 2024
Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws. This is where accounting software like Quickbooks comes in.
7 Shifts
MARCH 11, 2020
Don’t forget to budget for training, installation, and support costs. You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. We recommend setting aside a marketing budget of at least $1,000 to launch your restaurant.
Hospitality Magazine
DECEMBER 7, 2022
The restaurant has recently started selling the plates on their website for the first time, branching out into the retail market with dinner and dessert plate sets. The 205mm and 235mm round plates are printed in Australia and have been hand-drawn by Allie Webb, making them not only an aesthetic choice, but a very clever marketing tool.
7 Shifts
AUGUST 18, 2024
A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing. Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. After all, training new hires is an investment of time, resources, and money.
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