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Also, consider investing in a new POSsystem. Today your POSsystem can process credit cards, track sales, simplify bookkeeping, and much more. A POSsystem can save restaurant owners time and money while increasing their efficiency and effectiveness.
To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. For instance, a whopping 70 percent have already automated payroll, 67 percent have automated invoicing, and 65 percent have automated accounting/bookkeeping.
Rostering, navigating the ins and outs of bookkeeping and payroll can be a hassle for even the most efficient operators, but is made much easier by utilising apps and tech platforms that minimise stress. The post Hospitality’s 2023 food and beverage trend predictions appeared first on hospitality | Magazine.
Nair is a Modern Restaurant Management (MRM) magazine columnist. xtraCHEF’s integration between Toast’s Point-of-Sale (POS) software and QBO makes the category- level details available in QuickBooks within 24 hours. Nair, who is overseeing this new practice. Other members of the new practice include: Randy S.
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