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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210
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Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift. Legal Navigating the legal landscape is crucial when it comes to managing double shifts. What Is Restaurant Bookkeeping and Why Is It Important?