article thumbnail

Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. Tech Utilising technology is a must when it comes to streamlining operations in a hospitality environment.

article thumbnail

Double Shift Dilemma: Things For The Savvy Restaurant Manager to Consider 

Synergy Suite

Legal Navigating the legal landscape is crucial when it comes to managing double shifts. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business. Skillful bookkeeping provides a clear and accurate picture of a restaurant’s financial health.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Revenue Management: The ‘Art’ Behind the Science

Revenue Hub

NB: This is an article from TravelNet Solutions After two years of incredible demand and higher than average rates, the landscape is shifting just as travelers are becoming more cautious with their wallets and more discriminating about service and value. As such, booking windows and patterns have become extremely difficult to predict.

Pricing 98
article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In light of the COVID health crisis, xtraCHEF has released two new free offerings, Sync and xtraCASH, that help restaurants streamline their operations in an incredibly dicult operating landscape. Solomon Wang, Director of Operations at Genuine Article, a hospitality bookkeeping and consulting rm uses Sync for his restaurant clients.

Server 210
article thumbnail

MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. "We wanted to offer franchisees a complete package through a streamlined process to prepare them for all aspects of the business from menu preparation to bookkeeping and marketing. Happy Birthday, TCBY. The company has 12 new U.S.

Marketing 172
article thumbnail

The Complete Checklist For Selling Your Restaurant In 2024: Pre-Sale, Sale & Post-Sale

7 Shifts

Trim any overgrown landscaping, clean up trash or debris, and make sure your signage is clear and well-lit. Meanwhile, an accountant ensures that all documents involving restaurant bookkeeping are accurate and transparent, giving buyers confidence in the business’s profitability.

article thumbnail

‘La Cocina’ Shows the Ugly Side of Restaurant Kitchens

EATER

Tensions start to rise when the restaurant’s bookkeeper discovers $800 some-odd dollars missing from the till and begins to individually question every employee. Food-related movies and shows like The Bear have become very prominent in today’s pop culture landscape. Their differences are again symbolic of larger ones.