Bookkeeping Kitchen Operations Presentation 
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
EATER
OCTOBER 25, 2024
The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor of highlighting the raw — and toxic — intensity of behind-the-scenes kitchen operations. Their differences are again symbolic of larger ones.
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