Modern Restaurant Management

MAY 30, 2023

Countless hours and surprising amounts of money can be saved by introducing a variety of tools, like: Employee scheduling systems Inventory and ordering management Takeout or delivery ordering system Automated payroll and bookkeeping Small business owners can spend as much as one full day every week on administrative HR tasks.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

7 Shifts

MAY 23, 2024

As Carl Stephens , a known Maritime HR Strategist, puts it: "There will always be employers paying more than you, but if you don't have a great working environment, then it makes the decision of leaving even easier for the employee."

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

Social Hospitality

NOVEMBER 8, 2022

The best business accounting software can assist you with accounts receivable, invoicing, payroll, and other aspects of the bookkeeping process. Human Resources Software HR software helps manage payroll, employee records, and workforce management. Investing in an effective HR system can help improve the productivity of your business.

Document 52

Document Scheduling Accounting Bookkeeping 52

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

OpenTable

MARCH 1, 2023

Bookkeepers, communications people, HR professionals, and others work in this space. Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. Plenty of people work not in the dining room or kitchen but in the restaurant’s office.

Front of House 52

Front of House Server Back of House Bookkeeping 52

Lithos POS

DECEMBER 19, 2023

It also helps you to simply manage employee operations such as employee scheduling, salary, and other HR operations. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

EATER

OCTOBER 25, 2024

Tensions start to rise when the restaurant’s bookkeeper discovers $800 some-odd dollars missing from the till and begins to individually question every employee. Kitchens are like that, but this was over 20 years ago when there was no observance from an HR department. Their differences are again symbolic of larger ones.

Bookkeeping 126

Bookkeeping Front of House Back of House Kitchen Operations 126