Remove Bookkeeping Remove Front of House Remove Software
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Automation Can Help with Restaurant Staffing Shortages

Modern Restaurant Management

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. Automating back-of-house operations will instantly save restaurant owners time and money, which are precious commodities.

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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. Select venues are taking on the challenge of becoming as close to self-sufficient as possible (just take a look at Brae, Margan and O.My) via their own farms and kitchen gardens.

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Restaurant Accounting Software: Gain Insight Into Your Financial Operations

Synergy Suite

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Delightree is founded by Madhulika Mukherjee and Tushar Mishra, second time entrepreneurs who previously founded and ran a profitable CEM software company Survaider. Tushar Mishra, Co-founder, Delightree said, “We were surprised to learn how most franchises still either run on pen and paper or old desktop-based software.

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