Remove Bookkeeping Remove Front of House Remove Server
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What to wear to a restaurant job interview and how to prepare

OpenTable

Office setting, front of house, or back of house? Office setting Though servers and cooks are the first roles that spring to mind when thinking about restaurant jobs, there are many other positions in the business. Bookkeepers, communications people, HR professionals, and others work in this space. Keep it simple.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

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Employee Engagement Best Practices for Restaurants

7 Shifts

For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping. Alternatively, you can have separate competitions for front-of-house (FOH) and back-of-house (BOH) staff to make the competition more equitable.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

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