Bookkeeping Front of House Magazine 
Hospitality Magazine
DECEMBER 7, 2022
The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. The post Hospitality’s 2023 food and beverage trend predictions appeared first on hospitality | Magazine. Community-based initiatives.
Modern Restaurant Management
AUGUST 5, 2020
Nair is a Modern Restaurant Management (MRM) magazine columnist. It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Nair, who is overseeing this new practice.
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