Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. Compare that value to spending several thousand a month on full-time bookkeeping or paying your staff their hourly wage to cut checks.

Back of House 208

Back of House Bookkeeping Front of House Accounting 208

Hospitality Magazine

DECEMBER 7, 2022

The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. Select venues are taking on the challenge of becoming as close to self-sufficient as possible (just take a look at Brae, Margan and O.My) via their own farms and kitchen gardens.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

7 Shifts

JANUARY 7, 2020

For example, a host might want to learn about management, or a line cook might be interested in learning about bookkeeping. Alternatively, you can have separate competitions for front-of-house (FOH) and back-of-house (BOH) staff to make the competition more equitable.

Bookkeeping 139

Bookkeeping Front of House Back of House Training 139

OpenTable

MARCH 1, 2023

Office setting, front of house, or back of house? Bookkeepers, communications people, HR professionals, and others work in this space. Front of House People interviewing for front-of-house roles know they will be representing the restaurant and iterating with guests. Keep it simple.

Front of House 52

Front of House Server Back of House Bookkeeping 52

LimeTray

FEBRUARY 2, 2025

Automatic data transfers simplify bookkeeping tasks, allowing you to track expenses, taxes, and sales. A strong LAN is crucial for syncing data between the kitchen, front of house, and back office, ensuring everyones on the same page. Moreover, linking your POS system to accounting software helps with financial management.

POS Systems 52

POS Systems Scheduling Accounting Bookkeeping 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. “Additionally, correcting and re- posting is easy and within our control, not tied to a pending support ticket.”

Server 210

Server Marketing Bookkeeping Document 210