Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

7 Shifts

MAY 23, 2024

While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile. If, for example, your February sales last year spiked, look back and remember if you hosted any events or promotions during that period.

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JANUARY 18, 2023

An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system. Several restaurants use it to stay connected with their customers and tell them about the latest news, special events, promotional offers, and discounts. Conclusion.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Modern Restaurant Management

DECEMBER 21, 2020

That means celebrating events like Diwali, The Festival of Lights, with a lighting ceremony with Township Committee members and gifts for friends + guests, in addition to donating literally hundreds of meals to first responders. When you give back to the community, the community takes care of you. It’s not necessary to have large menus.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

7 Shifts

MARCH 11, 2020

Other tools that will make your restaurant run smoothly are an employee scheduling tool (starting at $17.99/month You’ll likely need the help of legal counsel, a business strategist, accountant and bookkeeper, and marketing and PR consultants to set yourself up for success. month ) and a reservation management tool ($200+/month).

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

EATER

MAY 22, 2020

The company also gave workers bonuses in early April and recently announced it’d be doing the same in June — $300 for full-time employees, $150 for part-time — and paid out regularly scheduled quarterly bonuses early. At her California store, employees clean every 30 minutes, on a strict schedule. I do feel safe,” she says.

Sanitation 145

Sanitation Communication Scheduling Information 145