7 Shifts

MARCH 10, 2021

Also, consider investing in a new POS system. Today your POS system can process credit cards, track sales, simplify bookkeeping, and much more. A POS system can save restaurant owners time and money while increasing their efficiency and effectiveness. Attend a National Small Business Week event.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

Hospitality Magazine

DECEMBER 7, 2022

Hosting regular events and activations are a good way to target a broader customer base and can encompass everything from pop-ups and weekend sessions to live music. The systems are continuously advancing, with many providing real-time data and reports that allow operators to remain agile in an ever-changing environment.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. What Is Restaurant Bookkeeping and Why Is It Important? Restaurant bookkeeping is a crucial aspect of managing a successful restaurant business.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. While columnar pads and ledger books are great ways for new restaurant managers to learn about restaurant accounting and bookkeeping, opting for manual procedures can be difficult to reconcile. Perhaps your restaurant hosted a Valentine's Day gala?

Budgeting 88

Budgeting Bookkeeping Accounting Scheduling 88

Lithos POS

DECEMBER 19, 2023

Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The bookkeeper or accountant is responsible for managing the restaurant’s financial records, including accounts payable, accounts receivable, payroll, and financial reporting.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52